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    • Appetizers

    • Beetroot & Citrus

      Roasted Orchard Beets, Orange, Grapefruit, Sunflower Granola, Mache & Vinaigrette

      $17

    • Moules en Cassoulette

      Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche

      $19

    • Salade De Chèvre Chaud

      Warm Boucheron, Young Lettuces, Toasted Hazelnuts & Dijon Vinaigrette

      $16

    • Foie Gras & Duck Pate

      Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes & Country Toast

      $19.25

    • French Onion Soup

      Bone Broth, Amontillado Sherry, Croutons, Raclette & Gruyère

      $18

    • Local Burrata

      English Pea Pesto, Mint, Pea Shoots, Country Toast, Lemon & Olive Oil

      $23

    • Escargot Bourguignon

      Garlic, Parsley, Butter & Pernod

      $18

    • Asparagus Gribiche

      Hard Cooked Egg & Caper Sauce, Horseradish, Rye Breadcrumbs & Fines Herb

      $17

    • Belgian Endive Salade

      Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette

      $16

    • Yellowfin Tuna Tartare

      Avocado, Cucumber, Soy Yuzu Vinaigrette & Wonton Crisps

      $22.25

    • Assiette De Fromages

      Assorted Cheeses, Confiture, Tart Apple, Walnuts, House Dried Grapes & Country Toast

      $21

    Sides

    • Za'atar Roasted Carrots

      Caramelized Shallots & Lemon

      $13

    • Potato Gratin Dauphinois

      Gruyere & Parmesan

      $13

    • Truffle Frites

      Parmesan & Aioli

      $11

    • English Pea & Potato Puree

      Sweet Cream Butter & Fines Herb

      $11

    • Roasted Mushrooms

      Thyme & Sea Salt

      $15

    • Haricots Verts

      Shallot & Sea Salt Butter

      $13

    • Wilted Spinach

      Shallot & Preserved Lemon

      $12

    • Spring Vegetables

      Garlic Chive Butter & Sea Salt

      $12

    Entrée

    • Tagliatelle Printanière

      Sweet Peas, Sugar Snaps, Asparagus, Preserved Lemon & Wild Ramp Butter

      $29

    • Duck Confit Ravioli

      Duck Rillette, Roasted Mushrooms, Rainwater Madeira & Foie Gras Butter

      $34

    • Sole Meuniére

      Beurre Citron, Pommes Robuchon, Haricots Verts & Crispy Capers

      $36

    • Chicken Roti

      Green Circle Breast, English Pea & Potato Puree, Morels & Sauce Forestière

      $33

    • Duck L'Orange

      Seared Duck Breast, Wilted Spinach, Parsnip Puree & Sauce Bigarade

      $38

    • Blanquette de Veau

      Braised Veal, Baby Vegetables, Heirloom Potatoes, Mushrooms, Leeks & Crème Fraîche

      $37

    • Salmon

      Za’atar Roasted Petites Carottes, Harissa-Lemon Yogurt, Crispy Chickpeas & Preserved Lemon Vinaigrette

      $34

    • Steak Frites Aquitaine*

      Hanger Steak, Shallot Jus, Perigord Truffle, Watercress, Hand-Cut Fries

      $41

    • Steak Frites Parisian*

      NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries

      $49

    • Filet Au Poivre*

      Center Cut, Cognac Créme, Gratin Dauphinois & Charred Scallion

      MP $76

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Entree

    • Moules Frites

      Cultivated mussels, white wine, shallots, creme Fraiche, thyme, hand cut pomme frites, truffle aioli

      $28.75

    • Green Lentil & Spinach Soup et Salade

      Chickpeas, Spring Vegetables & Crushed Tomatoes

      $14.25

    • Escargot Bourguignon

      Garlic, Parsley, Butter & Pernod

      $18

    • Salade Nicoise Redux

      Tinned Yellowfin Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

      $26.50

    • Truffled Omelette

      Fines Herb, Country Toast, Petite Salade

      $15.25

    • French Onion Soup Et Salade

      Bone broth, aged sherry, croutons, raclette & gruyere; petite salade

      $18.50

    • Salade a la Grecque

      Chicken, Young Lettuces, Kalamata Olives, Cucumber, Red Onion, Feta & Oregano Vinaigrette

      $23.75

    • Foie Gras & Duck Pate

      Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes & Country Toast

      $19.25

      dairy, gluten, nuts

    • Falafel Wrap

      Roasted Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $16.50

    • Lobster Cobb Salade

      Chilled Lobster Salad, Applewood Smoked Bacon, Farm Egg, Tomato, Avocado & Buttermilk Chive Ranch

      $36

    • Croque Madame

      Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade

      $16.75

    • Tagliatelle Printanière

      Sweet Peas, Sugar Snaps, Asparagus, Preserved Lemon & Wild Ramp Butter

      $27.25

    • LE TURKEY CLUB

      Oven Roasted Turkey, Apple-wood Smoked Bacon, Lettuce, Tomato, Herb Aioli & Hand-cut Fries

      $18.50

    • SANDWICH AU CANARD

      Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere; Petite Salade

      $19.50

    • Bistro Steak Frites

      sirloin steak, shallot sauce, perigord truffle, watercress, hand cut fries

      $29.50

    • Truffle Burger

      Aged Beef, Caramelized Onion, White Cheddar, Truffle Aioli & Pommes Frites

      $25.75

    Eggs‎

    • Breakfast Americain

      Two eggs any style, choice of bacon, griddle ham or chicken sausage, lyonnaise potatoes & iggy’s 7 grain

      $14.75

    • Omelette de L'Ouest

      Provençal Ham, Onions, Peppers, and American Cheese

      $14.50

    • Omelette Alsacienne

      Foraged mushrooms, gruyere & thyme

      $15.75

    • Omelette Bacon Cheddar

      Applewood Smoked Bacon & Sharp Cheddar Cheese

      $14.25

    • Skillet Scramble

      House made boursin cheese, fines herbs, lyonnaise potatoes & 7 grain toast

      $14.75

    • Traditional Benedict

      Poached eggs, canadian bacon, hollandaise*

      $16.50

    • Truffled Mushroom Benedict *

      Poached eggs, roasted mushrooms & truffled hollandaise

      $17.75

    • Smoked Salmon Benedict*

      poached eggs, sauteed spinach & hollandaise

      $18.50

    • Duck Hash & Eggs*

      Confit duck hash, sunny up farm eggs, truff hot sauce & 7 grain toast

      $17.25

    • Avocado Tartine

      Fried egg, petite salad, radishes, lemon & olive oil on iggies 7 grain

      $15.75

    • Shakshuka

      poached eggs, harissa & tomato braised chickpeas, niçoise olives, spinach & crumbled feta

      $16.50

    • Croque Madame

      Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade

      $16.75

    Sides‎

    • Chocolate Croissant

      Chocolate Hazelnut Croissant

      $7.50

    • Truffled Mac & Cheese

      $11.95

    • Applewood Smoked Bacon

      $7.25

    • Chicken Apple Sausage

      $7.25

    • Lyonnaise Potatoes

      $6.50

    • Seasonal Fruit

      $8

    • Seven Grain Toast or English Muffin

      $2.95

    • Gluten Free English Muffin

      $3.25

    • Truffle Frites

      Parmesan & Aioli

      $11

    • Extra Farm Egg

      $2.50

    A La Carte‎

    • Brioche French Toast

      Caramelized Apple Compote, Feuilletine, Whipped Maple Butter

      $16.50

    • Belgian Waffle

      Blueberry Confiture, Chantilly Cream, Maple Syrup

      $14.75

    • Salade a la Grecque

      Chicken, Young Lettuces, Kalamata Olives, Cucumber, Red Onion, Feta & Oregano Vinaigrette

      $23.75

    • Salade Nicoise Redux

      Tinned Yellowfin Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

      $26.50

    • Salade Cobb

      Tart apple, bacon, roquefort blue cheese, hard cooked egg, tomato, buttermilk ranch vinaigrette & roast chicken

      $24.50

    • French Onion Soup Et Salade

      Bone broth, aged sherry, croutons, raclette & gruyere; petite salade

      $18.50

    • Moules Frites

      Cultivated mussels, white wine, shallots, creme Fraiche, thyme, hand cut pomme frites, truffle aioli

      $28.75

    • Falafel Wrap

      Roasted Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $16.50

    • Aquitaine Burger

      Caramelized onions, sharp cheddar, truffle aioli, brioche roll & hand cut pommes frites

      $25.75

    Cocktails

    • Bloody Mary

      Pepperoncini, olive, celery, lemon, salt

      $16

    • Mimosa

      Fresh Orange Juice, Sparkling Wine

      $15

    • Bellini

      Peach Nectar and Sparkling Wine

      $15

    • Violet French 75

      London Dry Violet Gin, prosecco, lemon

      $16

    • Espresso Martini

      Fresh brewed espresso, vanilla vodka, irish cream

      $17

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange

      $15

    • Petite Piquant

      Spiced Tequila, Aperol & Lemon

      $16

    Beverages

    • San Pellegrino

      $8.95

    • Evian

      $8.95

    • Coffee / Singe Espresso

      $5.95

    • Cappuccino / Caffe Latte

      $6.95

    • Iced or Hot Tea

      $3.95

    • Fresh Orange / Grapefruit Juice

      $4.95

    Desserts

    • Beignet Parisiane

      Powdered Sugar & Crème Anglaise

      $14.50

    • Chocolate Mousse

      Créme Chantilly

      $11.25

    • Chocolate Chip Bread Pudding

      Vanilla Bean Ice Cream & Salted Caramel

      $14

    • Crème Brulee

      Tahitian Vanilla Bean

      $11.75

    • Pear & Frangipane Galette

      Caramelized almonds & whipped creme fraiche

      $14.75

    • Assiette De Fromages

      Assorted Cheeses, Confiture, Tart Apple, Walnuts, House Dried Grapes & Country Toast

      $21

    Dessert Wine

    • Muscat Beumes de Venise

      $13

    • Haut Charmes Sauternes

      $13

    Port

    • Graham’s Six Grapes

      $13

    • Graham’s 10 Year Old Tawny Port

      $15

    • Graham’s 20 Year Old Tawny Port

      $18

    • Ramos Pinto 30 Year Old Tawny Port

      $25

    Cognac / Armagnac

    • Pierre Ferrand Ambre

      $16

    • Pierre Ferrand Reserve

      $32

    • Pierre Ferrand des Anges

      $48

    • Hennesy VSOP

      $28

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Beer

    • Kronenbourg 1664

      Lager, ABV 5%, France

      $8

    • Founders Porter

      Porter, ABV 6.5%, ML

      $8.50

    • Duvel

      Golden Ale, ABV 8.5%, Belgium

      $12

    • Saison Dupont

      Saison, ABV 6.5%, Belgium

      $12

    • Santilli

      American IPA, ABV 6%, MA

      $9.50

    • Lagunitas "Daytime"

      Session IPA, ABV 4%, CA

      $8.25

    • Von Trapp

      Bohemian Pilsner, ABV 5.4%, VT

      $8.25

    • Wolffer's No. 130 Dry Rose Cider

      Dry Rose, ABV 6.9%, NY

      $12

    • Fat Tire Amber Ale

      Amber Ale, 5.2%, CO

      $7.50

    House Cocktails

    • Fig Manhattan

      Fig-Infused Bourbon, Orange Bitters

      $17

    • Petite Piquant

      House Infused Jalapeño Tequila, Aperol, Simple Syrup, Lemon and Lime juices, Salt Rim

      $15

    • Violet French 75

      London Dry Violet Gin, prosecco, lemon

      $16

    • Paper Plane

      Bourbon, Aperol, Nonino Amaro, Lemon

      $17

    • Cucumber Martini

      vodka, cucumber puree, lychee simple, yuzu

      $19

    • The Boston Fog

      overproof navy rum, pineapple juice, ginger, cardamom simple, lime

      $16.50

    • Mezcal Negroni

      Mezcal, Campari, Vermouth & Chocolate Bitters

      $16

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