Menus
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche
$16.75
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Pate de Canard
Duck Liver Mousseline, Rhubarb Onion Confiture, Pickled Jardiniere & Country Toast
$15.50
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyère
$17
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$13.50
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Assiettes de Fromages
Assorted Cheeses, Confiture, Pickled Blueberries, Honeycomb & Country Toast
$21
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Watermelon Salade
Crumbled Feta, Shaved Red Onion, Mint & Sherry Vinaigrette
$15.75
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Heirloom Tomato & Chevre Tart
Melted Leeks, Aged Gruyere, Basil Pesto, Balsamic Gastrique
$16
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$15.50
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Belgian Endive Salade
walnuts, honey crisp apple, aged roquefort, vinaigrette
$14.25
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Wonton
$20.50
Sides
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Braised Swiss Chard
Sweet Onion & Mustard Vinaigrette
$13
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Potato Gratin
Gruyere & Parmesan
$11.75
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Mascarpone Polenta
Fresh Corn & Parmesan
$10
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Risolee Potatoes
Confit Garlic & Fines Herbs
$10.25
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Truffle Frites
Parmesan & Aioli
$9.75
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Whipped Potatoes
Sweet Cream Butter & Fines Herbs
$9.50
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Summer Succotash
Corn, Peas, Squash & Tomatoes
$12.75
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Roasted Mushrooms
Herb Butter & Sea Butter
$13.50
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Haricots Verts
Shallot & Sea Salt Butter
$11.25
Entrée
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Duck à Myrtilles
Seared Duck Breast, Braised Chard, Mascarpone Polenta, Pickled Blueberries & Duck Jus
$37
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Sweet Corn & Ricotta Ravioli
Zucchini, Snap Peas, Basil, Miso-Corn Nage & Parmesan
$29.75
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Chicken Roti Aux Herbes De Provence
Pommes Risolee, Wilted Radicchio, Roasted Mushrooms & Warm Bacon Vinaigrette
$32
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Faroe Island Salmon*
Heirloom Tomatoes, Cucumber, Roasted Peppers, Olives & Green Goddess
$33.75
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Veal Schnitzel
Free Range Veal, Heirloom Tomato, Watercress, White Anchovies, Crispy Capers & Beurre Citron
$31.50
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Sole Meunière*
Beurre Citron, Pommes de Terre Purée, Haricots Verts & Radish Salade
$32.75
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Cavatelli et Duck Confit
Broccolini, Picholine Olives, Chili Flakes, Wild Ramp Butter & Parmesan
$30.25
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress, Hand-Cut Fries
$37.50
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Center Cut, Cognac Créme, Gratin Dauphinois & Charred Scallion
MP
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Truffle Burger
Aged Beef, Caramelized Onion, White Cheddar, Truffle Aioli & Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
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ESGCARGOTS BOURGUIGNON
Garlic, Parsley, Butter, Pernod & Toasted Baguette
$14.50
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PATE DE POULET
Rhubarb Onion Confiture, Pickled Jardinière & Country Toast
$15.25
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TRUFFLED OMLETTE
Fines herbs, Country Toast & Petite Salade
$15
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FRENCH ONION SOUP ET SALADE
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$20.50
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Le Turkey Club
Oven Roasted Turkey, Apple-wood Smoked Bacon, Lettuce, Tomato, Herb Aioli & Hand-cut Fries
$16.50
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COBB SALADE
Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Vine Ripe Tomato, Avocado & Cider vinaigrette.
$14.50
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MOULES FRITES
White Wine, Shallots, Crème Fraiche, Thyme, Toasted Baguette, Pommes Frites & Truffle Aioli
$22.75
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SALADE A LA GRECQUE
Chicken, Young Lettuces, Kalamata Olives, Cucumber, Red Onion, Feta & Oregano Vinaigrette
$18.75
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NICOISE SALADE REDUX
Olive Oil Poached Tuna, Tomato, Hericots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$22.50
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DUKKAH ENCRUSTED FAROE ISLAND SALMON
Shaved Zucchini, Fennel, Sweet Peas, Pickled Onions, Crushed Hazelnuts & Green Goddess
$30.75
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SANDWICH AU CANARD
Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere; Petite Salade
$19.50
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STEAK FRITES AQUITAINE
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand Cut Fries
$37.50
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CROQUE MADAME
Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade
$15.25
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TRUFFLE BURGER
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
Eggs
All omelettes are served with lyonnaise potatoes, seven-grain toast & jam-
Avocado Tartine
Fried egg, petite salad, radishes, lemon & olive oil on iggies 7 grain
$14.75
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Bacon Cheddar Omelette
Applewood Smoked Bacon, Sharp Cheddar Cheese
$12.95
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Omelette de L'Ouest
Provençal Ham, Onions, Peppers, and American Cheese
$12.50
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Truffled Asparagus Omelette
Crumbled Goat Cheese & Fines Herb
$14.25
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Omelette Alsacienne
Foraged mushrooms, gruyere & thyme
$13.75
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Traditional Benedict
Poached eggs, griddled ham, hollandaise*
$14.50
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Breakfast Americane
Two eggs any style, choice of bacon, griddle ham or chicken sausage, lyonnaise potatoes & iggy’s 7 grain
$13.25
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Skillet Scramble
Garlc & onion braised kale, chorizo, lyonnaise potatoes, & 7 grain toast
$14.50
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Carnitas Breakfast Burrito
Pork Carnitas, Rice & Egg Scramble, Salsa, Petite Salade
$15.75
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Duck Hash & Eggs*
Confit duck hash, sunny up farm eggs, truff hot sauce & 7 grain toast
$14.50
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Shakshuka
poached eggs, tomato braised chickpeas, niçoise olives, crumbled feta & sauce vert
$15.75
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$17
Sides
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Chocolate Croissant
$6.50
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Extra Farm Egg
$2.25
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Applewood Smoked Bacon
$4.75
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Griddled Chorizo
$5
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Canadian Bacon
$4.50
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Chicken Apple Sausage
$5
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Truffled Mac & Cheese
$10.25
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Lyonnaise Potatoes
$4.50
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Seasonal Fruit
$7
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Pommes Frites & Truffle Mayo
$7.25
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Seven Grain Toast
$1.95
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English Muffin
$1.95
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GLUTEN FREE ENGLISH MUFFIN
$2.85
A La Carte
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Brioche French Toast
Applewood Smoked Bacon, Whipped Butter
$14.50
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Malted Belgian Waffle
Chantilly Cream, Blueberries, Maple Syrup
$12.75
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Croque Madame
Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade
$15.50
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Crispy Chicken Breakfast Sandwich
Farm Egg, Black Garlic Remoulade, Pickles, Potato Roll, Petite Salade
$18.50
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Steak Salade
Artisan greens, crumbled goat cheese, hazelnuts, dijon vinaigrette
$26
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French Onion Soup Gratinée
Caramelized onion, amontillado sherry, gruyere
$17
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Aquitaine Burger
Caramelized onions, sharp cheddar, truffle aioli, onion roll, hand cut pommes frites & cornichons
$24.75
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Moules Frites
Cultivated mussels, white wine, shallots, creme friache, thyme, hand cut pommel frites, truffle aioli
$21.75
Cocktails
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Bloody Mary
Pepperoncini, olive, celery, lemon, salt
$11.95
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Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$10.95
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Lavender and Elderflower Spritz
Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender
$13.50
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Rise & Shine
Frothy cold brew, nocello, vanilla vodka, cream
$13.95
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Hot and Dirty
Spiced Tequila, Aperol, Simple, Lemon and Lime Juice
$12.95
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Mimosa
Fresh Orange Juice, Sparkling Wine
$12.95
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Bellini
Peach Nectar and Sparkling Wine
$13.50
Beverages
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San Pellegrino
$7.95
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Aquapanna
$7.95
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Coffee / Singe Espresso
$3.95
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Cappuccino / Caffe Latte
$4.95
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Iced or Hot Tea
$3.95
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Bottled Orange / Grapefruit Juice
$4.95
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Vin Blanc
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2019 Sauvignon Blanc, Petit Perrières
France
$44
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2019 Pinot Grigio, Scarpetta
Veneto,Italia
$52
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2016 Pinot Gris, "Reserve" Trimbach
Alsace, France
$69
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Cote Est
Grenache Blanc, Chardonnay, France 2020
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Sancerre
Sager & Verdier, France 2020
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2018 Chardonnay, Banshee
Sonoma, California
$60
Rosé
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Chateau Pesquie
Rose, France 2021
$56
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Sancerre Foucher
Rose, 2021
$72
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Maison Parel Cuvee Mistral
Rose, Mediterranee, 2021
$52
Champagne and Sparkling
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N.V. Brut, Cote Mas, Crémant de Limoux
Limoux, France
$56
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N.V. Brut, JJ Vincent, Crémant de Bourgogne
Burgundy, France
$60
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Louis De Grenelle Cremant
Brut Rose
$64
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N.V. Pol Roger, Brut
Champagne, France
$98
France
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2014 Riesling “Tradition” Hugel et Fils
Alsace
$52
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2018 Blend, "Gentil" Hugel et Fils
Alsace
$42
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2019 Cassis Blanc, Domaine de Bagnol
Provence
$69
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2018 Fume, Marc de Champs les Champs de Cri
Loire Valley
$76
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2018 Sancerre, Le Chêne Marchand, Lucien Crochet
Loire Valley
$105
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2018 Chablis, Simonnet-Febvre
Burgundy
$55
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2017 Pouilly Fuisse, Vers Cras, Michel Cheveau
Burgundy
$92
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2018 Pinot Blanc, Les Princes Abbes, Domaine Schlumberger
Alsace
$45
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2018 Vouvray, Domaine Vincent Carême "Spring"
Loire Valley
$47
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2018 Montagny, 1er Cru “La Grande Roche” Louis Latour
Burgundy
$60
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2016 Colombelle, Côte de Gascogne Blanc
Gascony
$36
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2018 Châteauneuf du Pape Blanc, Domaine Du Vieux Lazaret
Rhône Valley
$92
United States
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2016 Sauvignon Blanc, “Aveta” Stag’s Leap
Napa Valley, California
$72
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2017 Pinot Gris, Archery Summit “Vireton”
Willamette Valley, Oregon
$49
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2018 Viognier, Penner-Ash
Newberg, Oregon
$62
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2016 Chardonnay, Jordan
Russian River Valley, California
$65
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2014 Chardonnay, Hanzell Estate
Sonoma Valley, California
$145
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2016 Chardonnay, Mayacamas
Napa Valley, California
$110
Vin Rouge
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2017 Côtes du Rhône, Montirius
Rhône, France
$40
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2017 Cabernet Franc, Marie de Beauregard, Chinon
Loire Valley, France
$60
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2017 Pinot Noir, Vignerons de Buxy "Côte Challonaise"
Burgundy, France
$56
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2018 Pinot Noir, Averean
Willamette Valley, Oregon
$64
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2014 Rioja, Bordon Reserva
Rioja, Spain
$56
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2014 Bordeaux Rouge, Chateau Biac Cuvée Felix, Cadillac
Bordeaux, France
$64
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2016 Bordeaux Rouge, Chateau Bourbon la Chappelle
Bordeaux, France
$52
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2018 Cabernet Sauvignon, Durant & Booth
Napa Valley, California
$64
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2018 Cabernet Sauvignon, Justin
Paso Robles, California
$68
France
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2016 Sancerre Rouge, La Moussiere, Alphonse Mellot
Loire Valley
$105
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2018 Marsannay, Louis Latour
Burgundy
$75
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2017 Maranges 1er Cru “La Fussiere” Domaine Bachelet-Monnot
Burgundy
$115
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2017 Pommard, Vieilles Vignes, Joseph Voillot
Burgundy
$128
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2017 Volnay, Joseph Voillot Les Champans
Burgundy
$145
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2016 Pessac-Leognan, Chateau Haut Vigneau
Bordeaux
$62
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2016 Grand Cru Saint Emilion, Chateau Lassegue
Bordeaux
$175
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2014 Pauillac, Château Tour Pibran
Bordeaux
$109
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2016 Margaux, Château Moulin de Tricot
Bordeaux
$115
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2017 Saint Joseph, Les Vins de Vienne
Rhône
$69
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2016 Gigondas, Montirius Terres de Aines (Bio Cert)
Rhône
$72
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2017 Chateauneuf Du Pape, Domaine du Vieux Lazeret
Rhône
$78
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2017 Châteauneuf du Pape, Domaine Beaurenard
Rhône
$125
United States
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2011 Pinot Noir, "Uncarved Block” Amalie Robert
Willamette Valley, Oregon
$82
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2016 Pinot Noir, “Les Voisins” Copain
Anderson Valley, California
$86
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2016 Merlot, Freemark Abby
Napa, California
$84
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2018 Cabernet Sauvignon, Borne of Fire
Columbia Valley, Washington
$59
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2017 Cabernet Sauvignon, Obsidian Ridge
Lake County, California
$89
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2015 Cabernet Sauvignon, Jordan
Alexander Valley, CA
$118
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2017 Bordeaux Blend, "Isosceles" Justin Vineyards & Winery
Past Robles, California
$158
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2012 Bordeaux Blend, Cain "Concept"
Napa, California
$165
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2015 Bordeaux Blend, Cain "Five”
Napa Valley , California
$265
*Vintages are subject to change
Desserts
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Profiterole Parisiane
Vanilla Bean Ice Cream, Crushed Hazelnuts, Belgian Chocolate Sauce
$15.50
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Chocolate Mousse
Créme Chantilly
$11.25
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Chocolate Chip Bread Pudding
Vanilla Bean Ice Cream & Salted Caramel
$14
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Crème Brulee
Tahitian Vanilla Bean
$11.75
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Tarte Tatin
Honeycrisp Apple, Caramel & Créme Fraiche
$14.75
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Assiettes De Fromages
Artisanal Cheeses, Confiture, Apple, Honeycomb & Toasted Baguette
$19.75
Dessert Wine
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2018 Muscat Beumes de Venise
$12
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2017 Haut Charmes Sauternes
$12
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2013 Bertrand Banyuls
$9
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2017 late Harvest Riesling Washington Hills
$9
Port
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Graham’s Six Grapes
$8
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Graham’s 10 Year Old Tawny Port
$12
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Graham’s 20 Year Old Tawny Port
$16
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Ramos Pinto 30 Year Old Tawny Port
$23
Cognac / Armagnac
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St. Remy Martin VSOP
$13
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Pierre Ferrand Ambre
$14
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$48
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Pierre Ferrand Abel
$60
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Hennesy VSOP
$14
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Hennessy XO
$25
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Sempe VSOP
$15
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Sempe Vieli
$25
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Beer
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Kronenbourg 1664
Lager, ABV 5%, France
$8
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Founders Porter
Porter, ABV 6.5%, ML
$8.50
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Duvel
Golden Ale, ABV 8.5%, Belgium
$12
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Saison Dupont
Saison, ABV 6.5%, Belgium
$12
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Smuttynose
Finest Kind IPA, ABV 4%, CA
$8.25
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Lagunitas "Daytime"
Session IPA, ABV 4%, CA
$8.25
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Von Trapp
Bohemian Pilsner, ABV 5.4%, VT
$8.25
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Wolffer's No. 130 Dry Rose Cider
Dry Rose, ABV 6.9%, NY
$12
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Fat Tire Amber Ale
Amber Ale, 5.2%, CO
$7.50
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Downeast Cider
Seasonal, ABV 5.2%, MA
$9.50
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House Cocktails
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Fig Manhattan
Fig-Infused Bourbon, Orange Bitters
$15.50
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Petite Piquant
Jalapeño Tequila, Aperol, Simple Syrup, Lemon and Lime juices, Salt Rim
$15
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The Saint C
Brockmans’s Gin, Rosemary, Grapefruit Juice, Lemon Bitters
$15
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Spiced Iced Tea
Spiced Rum, Lemon, Cinnamon Simple
$15
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Fashioned on Tremont
Rye, Basil Simple, Lemon Juice, Ginger Beer
$15
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Myrtille de Aquitaine
Titos Vodka, Blueberry Puree, Cinnamon, Lemon
$16
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Seasonal Sangria
Flavors of the season
$15
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Chocolate Martini
Vanilla Vodka, Nocello, Coffee Liquor, Belgian Chocolate
$16
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Blackberry Sage Smash
Bourbon, Fresh Blackberries, Sage & Lemon
$16
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Mezcal Negroni
El Buho Mezcal, Campari, Vermouth & Chocolate Bitters
$16