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    • Appetizers

    • Moules en Cassoulette

      Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche

      $16.75

      cooked to order, dairy, gluten free, peanut free, shellfish, tree nut free

    • Duck Liver Mousseline

      Confiture, Pickled Jardinière, Grain Mustard, Pickled Blueberries, Country Toast

      $15.75

      dairy, gluten, nuts

    • French Onion Soup

      Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyère

      $17.50

      dairy, gluten

    • Salade Boûcheron

      Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons

      $14.50

      dairy, egg free, fish free, gluten, peanut free, sesame free, shellfish free, soy free, tree nut, vegetarian

    • Assiettes de Fromages

      Assorted Cheeses, Confiture, Tart Apple, Toasted Walnuts, House Dried Grapes & Country Toast

      $19

      dairy, gluten, nuts

    • Peach & Burrata Salade

      Heirloom Tomato, Shaved Cucumber, Red Onions, Basil & White Balsamic Vinaigrette

      $17.25

      dairy, egg free, gluten free, peanut free, sesame free, soy free, tree nut free, vegetarian

    • Day Boat Scallops

      Sweet Corn Succotash, Aji Corn Soubise & Basil

      $21

      cooked to order, corn, dairy, egg free, gluten free, nuts free, peanut free, shellfish, soy free, tree nut free

    • Escargot Bourguignon

      Garlic, Parsley, Butter & Pernod

      $16.50

    • Belgian Endive Salade

      walnuts, honey crisp apple, aged roquefort, vinaigrette

      $14.25

    • Yellowfin Tuna Tartare

      Avocado, Cucumber, Soy Yuzu Vinaigrette & Wontons

      $20.50

    Sides

    • Summer Corn Succotash

      Basil & Garlic Herb Butter

      $13

      corn, dairy, vegetarian

    • Potato Gratin

      Gruyere & Parmesan

      $12.75

    • Sauteed Asparagus

      Olive Oil & Sea Salt

      $12.25

      vegetarian

    • Truffle Frites

      Parmesan & Aioli

      $10.75

    • Pommes Puree

      Sweet Cream Butter & Fine Herbs

      $9.50

    • Roasted Mushrooms

      Herb Butter & Sea Butter

      $13.50

    • Haricots Verts

      Shallot & Sea Salt Butter

      $12.75

    • Sardinian Couscous

      Squash, Peas, Corn & Tomatoes

      $12

    Entrée

    • Seared Duck Breast

      Roasted Asparagus, Sweet Corn Polenta, Duck Jus & Pickled Blueberries

      $38

    • Rainbow Trout

      Haricots Verts, Capers, Lemon Beurre Noisette & Crispy Potatoes

      $34.25

    • Chicken Roti

      Roasted Garlic Marinated Zucchini, Fresno, Picholine Olives, Preserved Lemon & Oregano Jus

      $33

    • Faroe Island Salmon

      Sardinian Couscous & Summer Vegetable Salad, Harissa Yogurt & Preserved Lemon Vinaigrette

      $33.75

    • Sole Meunière*

      Beurre Citron, Pommes de Terre Purée, Haricots Verts & Radish Salade

      $34.75

    • Veal Milanese

      Eggplant Caponata, Heirloom Tomato, Arugula, Shaved Ricotta & Gastrique

      $32

    • Steak Frites Aquitaine*

      Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress, Hand-Cut Fries

      $38.50

    • Steak Frites Parisian*

      NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries

      $49

    • Filet Au Poivre*

      Cognac Créme, Gratin Dauphinois & Charred Scallion

      MP

    • Summer Cavatelli

      Blistered Tomatoes, Corn, Zucchini, Eggplant, Basil & Whipped Ricotta

      $29.75

    • Crispy Duck Confit

      lavender honey lacquered duck leg, frisée & arugula salad, roasted peaches & pickled red onions

      $31

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Appetizer & Soups

    • Escargot Bourguignon

      Garlic, Parsley, Butter & Pernod

      $16.50

    • Lentil & Kale Soup

      Chickpeas Summer Vegetables & Crushed Tomatoes

      $13.25

    • French Onion Soup Et Salade

      Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere

      $20.50

    • Duck Liver Mousseline

      Confiture, Pickled Jardinière, Grain Mustard, Pickled Blueberries, Country Toast

      $15.75

      dairy, gluten, nuts

    Salade

    • NICOISE SALADE REDUX

      Olive Oil Poached Tuna, Tomato, Hericots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

      $22.75

    • SALADE A LA GRECQUE

      Chicken, Young Lettuces, Kalamata Olives, Cucumber, Red Onion, Feta & Oregano Vinaigrette

      $18.75

    • CEASAR SALADE

      Gem lettuce, White Anchovy, Garlic Herb Croutons, Parmesan Vinaigrette.

      $16

      Oven Roasted Salmon $13

      Garlic Oregano Chicken $8.50

      Sirloin Streak $18

      Crispy Falafel $6.75

    • Salade Boûcheron

      Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons

      $14.50

      dairy, egg free, fish free, gluten, peanut free, sesame free, shellfish free, soy free, tree nut, vegetarian

    Soup & Sandwich Special

    CHOICE OF LENTIL SOUP OR ONION SOUP & LE TURKEY CLUB, FALAFLE WRAP, CROQUE MONSIEUR OR SANDWICH AU CANARD

    • SOUP & HALF SANDWHICH

      Includes Petite Salade. Choice of Soup & Sandwich

      $18

      Half Falafel Wrap

      Half Canard Sandwich $2

      Half Croque Monsieur

      Half Turkey Club

      Half Onion Soup $2

      Half Lentil & Kale Soup

    Entree

    • Truffled Omelette

      Crumbled Goat Cheese & Fines Herb

      $14.25

    • LE TURKEY CLUB

      Oven Roasted Turkey, Apple-wood Smoked Bacon, Lettuce, Tomato, Herb Aioli & Hand-cut Fries

      $16.50

    • Falafel Wrap

      Roasted Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $16.25

    • Moules Frites

      Cultivated mussels, white wine, shallots, creme friache, thyme, hand cut pommel frites, truffle aioli

      $21.75

    • Croque Madame

      Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade

      $15.50

    • CROQUE MONSIEUR

      French Ham, Gruyere, Gratineed Bechamel & Petite Salade MADAME* Add Sunny Fried Egg 2.25

      $13.50

    • Yellowfin Tuna Poke*

      GREENS, QUINOA, CUCUMBER, AVOCADO, EDAMAME, RADISHES, SOY YUZU, WONTON CRISPS & FURIKAKE

      $27

      gluten, raw, sesame, soy

    • SANDWICH AU CANARD

      Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere; Petite Salade

      $19.50

    • Veal Milanese

      Eggplant Caponata, Heirloom Tomato, Arugula, Shaved Ricotta & Gastrique

      $32

    • Summer Cavatelli

      Blistered Tomatoes, Corn, Zucchini, Eggplant, Basil & Whipped Ricotta

      $29.75

    • Truffle Burger

      Aged Beef, Caramelized Onion, White Cheddar, Truffle Aioli & Pommes Frites

      $24.75

    Eggs‎

    All omelettes are served with lyonnaise potatoes, seven-grain toast & jam

    • Avocado Tartine

      Fried egg, petite salad, radishes, lemon & olive oil on iggies 7 grain

      $14.75

    • Bacon Cheddar Omelette

      Applewood Smoked Bacon, Sharp Cheddar Cheese

      $12.95

    • Omelette de L'Ouest

      Provençal Ham, Onions, Peppers, and American Cheese

      $12.50

    • Truffled Omelette

      Crumbled Goat Cheese & Fines Herb

      $14.25

    • Omelette Alsacienne

      Foraged mushrooms, gruyere & thyme

      $13.75

    • Traditional Benedict

      Poached eggs, griddled ham, hollandaise*

      $14.50

    • Breakfast Americane

      Two eggs any style, choice of bacon, griddle ham or chicken sausage, lyonnaise potatoes & iggy’s 7 grain

      $13.25

    • Skillet Scramble

      Garlc & onion braised kale, chorizo, lyonnaise potatoes, & 7 grain toast

      $14.50

    • Carnitas Breakfast Burrito

      Pork Carnitas, Rice & Egg Scramble, Salsa, Petite Salade

      $15.75

    • Duck Hash & Eggs*

      Confit duck hash, sunny up farm eggs, truff hot sauce & 7 grain toast

      $14.50

    • Shakshuka

      poached eggs, tomato braised chickpeas, niçoise olives, crumbled feta & sauce vert

      $15.75

    • French Onion Soup

      Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere

      $17

    Sides‎

    • Chocolate Croissant

      $6.50

    • Extra Farm Egg

      $2.25

    • Applewood Smoked Bacon

      $4.75

    • Griddled Chorizo

      $5

    • Canadian Bacon

      $4.50

    • Chicken Apple Sausage

      $5

    • Truffled Mac & Cheese

      $10.25

    • Lyonnaise Potatoes

      $4.50

    • Seasonal Fruit

      $7

    • Pommes Frites & Truffle Mayo

      $7.25

    • Seven Grain Toast

      $1.95

    • English Muffin

      $1.95

    • GLUTEN FREE ENGLISH MUFFIN

      $2.85

    A La Carte‎

    • Brioche French Toast

      Applewood Smoked Bacon, Whipped Butter

      $14.50

    • Malted Belgian Waffle

      Chantilly Cream, Blueberries, Maple Syrup

      $12.75

    • Croque Madame

      Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade

      $15.50

    • Crispy Chicken Breakfast Sandwich

      Farm Egg, Black Garlic Remoulade, Pickles, Potato Roll, Petite Salade

      $18.50

    • Steak Salade

      Artisan greens, crumbled goat cheese, hazelnuts, dijon vinaigrette

      $26

    • French Onion Soup Gratinée

      Caramelized onion, amontillado sherry, gruyere

      $17

    • Aquitaine Burger

      Caramelized onions, sharp cheddar, truffle aioli, onion roll, hand cut pommes frites & cornichons

      $24.75

    • Moules Frites

      Cultivated mussels, white wine, shallots, creme friache, thyme, hand cut pommel frites, truffle aioli

      $21.75

    Cocktails

    • Bloody Mary

      Pepperoncini, olive, celery, lemon, salt

      $11.95

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange garnish

      $10.95

    • Lavender and Elderflower Spritz

      Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender

      $13.50

    • Rise & Shine

      Frothy cold brew, nocello, vanilla vodka, cream

      $13.95

    • Hot and Dirty

      Spiced Tequila, Aperol, Simple, Lemon and Lime Juice

      $12.95

    • Mimosa

      Fresh Orange Juice, Sparkling Wine

      $12.95

    • Bellini

      Peach Nectar and Sparkling Wine

      $13.50

    Beverages

    • San Pellegrino

      $7.95

    • Aquapanna

      $7.95

    • Coffee / Singe Espresso

      $3.95

    • Cappuccino / Caffe Latte

      $4.95

    • Iced or Hot Tea

      $3.95

    • Fresh Orange / Grapefruit Juice

      $4.95

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Vin Blanc

    • 2021 Sauvignon Blanc, Petit Perrières

      France

      $56

    • 2019 Pinot Grigio, Scarpetta

      Veneto,Italia

      $52

    • 2016 Pinot Gris, "Reserve" Trimbach

      Alsace, France

      $69

    • 2022 Viognier, Cuilleron

      Rhone, France

      $64

    • Pouilly Fuisse, Chateau Vitalis

      Burgundy, France

      $72

    • Sancerre

      La Foret, 2022 France

      $88

    • Cote Chalonnaise Vignerons de Buxy Chardonnay

      Burgundy, France

      $60

    • 2018 Chardonnay, Banshee

      Sonoma, California

      $60

    Rosé

    • Maison Angelvine

      Provence, France

      $60

    • Maison Parel Cuvee Mistral

      Rose, Mediterranee, 2021

      $52

    • Coteaux D'Aix en Provence Chateau Barbebelle

      Provence, France

      $56

    Champagne and Sparkling

    • N.V. Brut, Cote Mas, Crémant de Limoux

      Limoux, France

      $56

    • Louis De Grenelle Cremant

      Brut Rose

      $64

    • N.V. Pol Roger, Brut

      Champagne, France

      $129

    • Andre Jacquart Experience Blac de Blac Grand Cru Le Mesni

      Champagne, France

      $168

    • Jacquart Mosaique

      Champagne, France

      $48

    France

    • 2014 Riesling “Tradition” Hugel et Fils

      Alsace

      $52

    • 2018 Blend, "Gentil" Hugel et Fils

      Alsace

      $42

    • 2019 Cassis Blanc, Domaine de Bagnol

      Provence

      $69

    • 2018 Fume, Marc de Champs les Champs de Cri

      Loire Valley

      $76

    • 2018 Sancerre, Le Chêne Marchand, Lucien Crochet

      Loire Valley

      $99

    • 2018 Chablis, Simonnet-Febvre

      Burgundy

      $78

    • 2017 Pouilly Fuisse, Vers Cras, Michel Cheveau

      Burgundy

      $83

    • 2018 Pinot Blanc, Les Princes Abbes, Domaine Schlumberger

      Alsace

      $57

    • 2018 Vouvray, Domaine Vincent Carême "Spring"

      Loire Valley

      $54

    • 2018 Châteauneuf du Pape Blanc, Domaine Du Vieux Lazaret

      Rhône Valley

      $92

    • 2022 Domaine La Manarine

      Rhone, France

      $58

    • Nicolas Potel, Macon-Villages

      Burgundy 2022

      $63

    United States

    • 2016 Sauvignon Blanc, “Aveta” Stag’s Leap

      Napa Valley, California

      $72

    • 2018 Viognier, Penner-Ash

      Newberg, Oregon

      $62

    • 2016 Chardonnay, Jordan

      Russian River Valley, California

      $65

    • 2016 Chardonnay, Mayacamas

      Napa Valley, California

      $110

    Vin Rouge

    • 2017 Cabernet Franc, Marie de Beauregard, Chinon

      Loire Valley, France

      $64

    • 2018 Pinot Noir, Averean

      Willamette Valley, Oregon

      $64

    • 2018 Merlot, Drumheller

      Columbia Valley, Washington

      $48

    • 2021 Brusset Laurent B Cotes du Rhone

      Rhone, France

      $48

    • 2020 Bordeaux, CRU Monplaisir

      Cahors, France

      $60

    • 2016 Bordeaux Rouge, Chateau Bourbon la Chappelle

      Bordeaux, France

      $52

    • 2018 Cabernet Sauvignon, Justin

      Paso Robles, California

      $72

    France

    • 2018 Marsannay, Louis Latour

      Burgundy

      $92

    • 2017 Pommard, Vieilles Vignes, Joseph Voillot

      Burgundy

      $121

    • 2016 Pessac-Leognan, Chateau Haut Vigneau

      Bordeaux

      $76

    • 2016 Margaux, Château Moulin de Tricot

      Bordeaux

      $115

    • 2017 Saint Joseph, Les Vins de Vienne

      Rhône

      $79

    • 2017 Chateauneuf Du Pape, Domaine du Vieux Lazeret

      Rhône

      $88

    • 2017 Châteauneuf du Pape, Domaine Beaurenard

      Rhône

      $118

    United States

    • 2016 Merlot, Freemark Abby

      Napa, California

      $110

    • 2018 Cabernet Sauvignon, Borne of Fire

      Columbia Valley, Washington

      $78

    • 2015 Cabernet Sauvignon, Jordan

      Alexander Valley, CA

      $131

    • 2017 Bordeaux Blend, "Isosceles" Justin Vineyards & Winery

      Past Robles, California

      $145

    • 2012 Bordeaux Blend, Cain "Concept"

      Napa, California

      $135

    • 2015 Bordeaux Blend, Cain "Five”

      Napa Valley , California

      $185

    *Vintages are subject to change

    Desserts

    • Profiterole Parisiane

      Vanilla Bean Ice Cream, Crushed Hazelnuts, Belgian Chocolate Sauce

      $15.50

    • Chocolate Mousse

      Créme Chantilly

      $11.25

    • Chocolate Chip Bread Pudding

      Vanilla Bean Ice Cream & Salted Caramel

      $14

    • Crème Brulee

      Tahitian Vanilla Bean

      $11.75

    • Parisian Apple Cake

      Grannysmith Apple, Miso Caramel & Créme Chantilly

      $14.75

    • Assiettes De Fromages

      Artisanal Cheeses, Confiture, Apple, Honeycomb & Toasted Baguette

      $19.75

    Dessert Wine

    • 2018 Muscat Beumes de Venise

      $12

    • 2017 Haut Charmes Sauternes

      $12

    Port

    • Graham’s Six Grapes

      $8

    • Graham’s 10 Year Old Tawny Port

      $12

    • Graham’s 20 Year Old Tawny Port

      $16

    • Ramos Pinto 30 Year Old Tawny Port

      $23

    Cognac / Armagnac

    • St. Remy Martin VSOP

      $13

    • Pierre Ferrand Ambre

      $14

    • Pierre Ferrand Reserve

      $32

    • Pierre Ferrand des Anges

      $48

    • Pierre Ferrand Abel

      $60

    • Hennesy VSOP

      $14

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    • Sempe Vieli

      $25

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Beer

    • Kronenbourg 1664

      Lager, ABV 5%, France

      $8

    • Founders Porter

      Porter, ABV 6.5%, ML

      $8.50

    • Duvel

      Golden Ale, ABV 8.5%, Belgium

      $12

    • Saison Dupont

      Saison, ABV 6.5%, Belgium

      $12

    • Santilli

      American IPA, ABV 6%, MA

      $9.50

    • Lagunitas "Daytime"

      Session IPA, ABV 4%, CA

      $8.25

    • Von Trapp

      Bohemian Pilsner, ABV 5.4%, VT

      $8.25

    • Wolffer's No. 130 Dry Rose Cider

      Dry Rose, ABV 6.9%, NY

      $12

    • Fat Tire Amber Ale

      Amber Ale, 5.2%, CO

      $7.50

    • Downeast Cider

      Seasonal, ABV 5.2%, MA

      $9.50

    • Slushie Weisse

      Sour Ale, Strawberry, Peach, Orange ABV 7%, MA

      $13

    House Cocktails

    • Fig Manhattan

      Fig-Infused Bourbon, Orange Bitters

      $15.50

    • Petite Piquant

      House Infused Jalapeño Tequila, Aperol, Simple Syrup, Lemon and Lime juices, Salt Rim

      $15

    • The Saint C

      Brockmans’s Gin, Rosemary, Grapefruit Juice, Lemon Bitters

      $15

    • Fashioned on Tremont

      Rye, Basil Simple, Lemon Juice, Ginger Beer

      $15

    • Myrtille de Aquitaine

      Titos Vodka, Blueberry Puree, Cinnamon, Lemon

      $16

    • Seasonal Sangria

      Flavors of the season

      $15

    • Pistachio Martini

      Tito's Vodka, Pistachio Liquor, White Creme Liquor, Cranberry Bitters

      $17

    • Blackberry Sage Smash

      Bourbon, Fresh Blackberries, Sage & Lemon

      $16

    • Mezcal Negroni

      Mezcal, Campari, Vermouth & Chocolate Bitters

      $16

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