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    • Appetizers

    • SALMON RILLETTE

      HORSERADISH & LEMON CRÈME FRAICHE, CAPERS, DILL, GREEN GARLIC OIL & TOASTED RYE

      $19

    • MOULES EN CASSOULETTE

      CULTIVATED MUSSELS, SANCERRE, SHALLOTS, CRÈME FRAÎCHE & THYME

      $22

    • SUGAR SNAP PEA SALADE

      PEA SHOOTS, RADISHES, TORN MINT, DILL, RED ONION, PRESERVED LEMON VINAIGRETTE & BUTTERMILK CHIVE YOGURT

      $18

    • SALADE DE CHÈVRE CHAUD

      WARM BOUCHERON, YOUNG LETTUCES, TOASTED HAZELNUTS & DIJON VINAIGRETTE

      $17

    • CHICKEN & DUCK LIVER PÂTÉ

      CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST

      $20

    • FRENCH ONION SOUP

      BONE BROTH, AMONTILLADO SHERRY, CROUTONS, RACLETTE & GRUYÈRE

      $19

    • TINNED SPANISH SARDINES

      CULTURED SEA SALT BUTTER, PEPPADEW PEPPERS, PARSLEY & RADISH SALADE, LEMON, SOURDOUGH RYE

      $28

    • LOCAL BURRATA

      PICKLED RHUBARB, RADICCHIO, BLOOR ORANGE GEL, PISTACHIO DUKKAH & QUINCE VINEGAR

      $23

    • ESCARGOT BOURGUIGNON

      GARLIC, PARSLEY, BUTTER & PERNOD

      $19

    • YELLOWFIN TUNA CRUDO*

      AVOCADO, CUCUMBER, CILANTRO, SOY YUZU & CHARCOAL RICE CRISPS

      $24

    • BELGIAN ENDIVE SALADE

      TART APPLE, TOASTED WALNUTS, AGED ROQUEFORT & VINAIGRETTE

      $17

    Sides

    • ARTICHOKE BARIGOULE

      CARROTS, SNAP PEAS & BEURRE BLANC

      $16

    • TRUFFLE FRITES

      PARMESAN, FINES HERB & AIOLI

      $13

    • HARICOTS VERTS

      SHALLOT & SEA SALT BUTTER

      $15

    • SPRING VEGETABLES

      WILD RAMP BUTTER & FINES HERBS

      $15

    • POMMES RISSOLÉES

      PETIT POTATOES, GREEN GARLIC & FINES HERBS

      $14

    • ROASTED MUSHROOMS

      THYME & SEA SALT

      $16

    Entrée

    • RISSOTO PRINTANIÈRE

      SWEET PEAS, SUGAR SNAPS, ASPARAGUS, WILD RAMP BUTTER & PARMESAN

      $32

    • SOLE MEUNIÈRE*

      ARTICHOKE BARIGOULE, PETIT CARROTES, SUGAR SNAP PEAS, POMMES ROBUCHON & BEURRE CITRON

      $38

    • VEAL MILANESE

      CELERIAC SLAW, CAPERS, LEMON, SWEET DEW PEPPERS, GREEN GARLIC OIL

      $37

    • BRAISED RABBIT CAVATELLI

      PICHOLINE OLIVES, CONFI TOMATOES, CONFIT LEMON CHILII CRISP, SPRING RAMPS & PARMESAN

      $36

    • FENNEL CRUSTED TUNA*

      ASPARAGUS, HARICOTS VERTS, ARTICHOKE, POTATOES, NICOISE OLIVES, JAMMY EGG, SAUCE VIÈRGE

      $38

    • CHICKEN ROTI

      PEE WEE POTATOES, PETIT CARROTES, MOREL MUSHROOMS & SWEET GARLIC JUS

      $35

    • SEARED DUCK BREAST

      MAITAKE MUSHROOM, SPRING VEGETABLES, MINTED PEA PUREE, MADIERA REDUCTION

      $39

    • FAROE ISLAND SALMON*

      BELUGA LENTIL, FENNEL, PICKLED RHUBARB & RADICCHIO SALADE, SMOKED BEET PUREE, & PINK GRAPEFRUIT PONZU

      $35

    • STEAK FRITES AQUITAINE*

      HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES

      $48

    • STEAK FRITES PARISIENNE*

      NY STRIP STEAK, GARLIC PARSLEY BUTTER & HAND CUT FRITES

      $57

    • AU POIVRE BURGER*

      CRACKED PEPERCORN, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON & HAND CUT FRITES; CONGAC SAUCE CLASSIQUE

      $29

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Restaurant Week is back! 

    Enjoy a multi-course meal starting at just $37 per person.

     

    TWO COURSE LUNCH* $37 

    THREE COURSE DINNER $47

    Now-August 15th*
     

    *Lunch is served Monday through Friday. No split plates.


    APPETIZER

    Choice of

    Crispy Brandade Croquette

    whipped potato, salt cod, piment d'espelettte, roasted garlic aioli


    Chilled Watermelon Gazpacho

    tomato, cucumber, red onion, bell pepper, radishes, cilantro, olive oil


    ENTREE

    Choice of

    Spinach Crepes Gratinees

    stuffed with roasted mushrooms, zucchini, basil pesto, whipped ricotta, sauce mornay, cave-aged gruyere


    Crispy Skin Branzino

    sauteed spinach, & ginger soy yuzu vinaigrette


    Roasted Pork Loin

    summer corn succotash with zucchini, peas, tomatoes,
    toasted almond & red pepper romesco, chimichurri


    DESSERT

    Choice of

    Blueberry Poelnta Cake

    lemon curd & chantilly


    Coconut Panna Cotta

    mango coulis & toasted coconut

    Entree

    • MOULES EN CASSOULETTE

      WHITE WINE, SHALLOTS, CRÈME FRAICHE & THYME

      $22

      ADD POMMES FRITES $7

    • FRENCH ONION SOUP

      BONE BROTH, AGED SHERRY, CROUTONS, RACLETTE & GRUYÈRE

      $19

    • TINNED SARDINES

      SEA SALT BUTTER, PEPPADEW PEPPERS, PARSLEY & RADISH SALADE, LEMON, SOURDOUGH RYE

      $28

    • SHRIMP COCKTAIL

      FIERY COCKTAIL SAUCE, FRESH LEMON

      $19

    • CHICKEN & DUCK LIVER PÂTÉ

      CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST

      $18

    • ESCARGOT BOURGUIGNON

      GARLIC, PARSLEY, BUTTER, PERNOD

      $18

    • SPRING CAESAR SALADE

      YOUNG LETTUCES, SWEET PEAS, SUGAR SNAPS, ASPARAGUS, RADISHES, GARLIC HERB PANKO & PARMESAN

      $19

      ADD SHRIMP $19

    • SALADE A LA GRECQUE

      MARINATED CHICKEN, CHICKPEAS, KALAMATA OLIVES, FETA, CUCUMBER, TOMATO, RED ONION, ROASTED BELL PEPPER, & RED WINE VINEGAR, OLIVE OIL

      $25

    • FENNEL CRUSTED TUNA

      SEARED YELLOWFIN, TOMATO, HARICOTS VERTS, ARTICHOKES, POTATO, JAMMY EGG, WHITE ANCHOVY & SHERRY-DIJON VINAIGRETTE

      $32

    • FALAFEL WRAP

      ROASTED EGGPLANT HUMMUS, LETTUCE, TOMATO, CUCUMBER, RED ONION, CRUMBLED FETA, LEMON TAHINI SAUCE & PETITE SALADE

      $18

    • PRESSED DUCK SANDWICH

      DUCK CONFIT, SOUR CHERRY JAM, PICKLED ONIONS, GRUYÈRE & PETITE SALADE

      $19

    • CROQUE MADAME*

      FRENCH HAM, GRUYÈRE, DIJON, GRATINÉED BECHAMEL, SUNNY EGG & PETITE SALADE

      $18

    • LE TURKEY CLUB

      OVEN ROASTED TURKEY, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATO, HERB AIOLI & HAND CUT FRIES

      $19

    • TRUFFLED OMELETTE

      FINES HERBS, COUNTRY TOAST & PETITE SALADE

      $17

    • PETIT SAUMON*

      FAROE ISLAND SALMON, BELUGA LENTIL, RADICCHIO & PICKLED RHUBARB SALADE, FENNEL, SMOKED BEET PUREE, & GRAPEFRUIT PONZU

      $26

    • PETIT STEAK FRITES *

      HANGER STEAK, SHALLOT SAUCE, PERIGORD TRUFFLE, WATERCRESS & HAND CUT FRIES

      $27

    • AU POIVRE BURGER*

      CRACKED PEPERCRON, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON, BRIOCHE, HAND CUT FRITES & CONGAC SAUCE CLASSIQUE

      $29

    • TRUFFLE BURGER*

      IYKYK

    Eggs‎

    • Breakfast Americain

      Two Eggs Any Style, Choice of Bacon, Sausage or Ham, Lyonnaise Potatoes & 7 Grain Toast

      $15.50

    • Omelette de L'Ouest

      Smoked Ham, Onions, Peppers, & American Cheese

      $15.25

    • Omelette Alsacienne

      Foraged Mushrooms, Gruyère & Thyme

      $16.50

    • Omelette Bacon & Cheddar

      Applewood Smoked Bacon & Sharp Cheddar Cheese

      $15

    • Skillet Scramble

      House Made Boursin Cheese & Baby Spinach

      $15.50

    • EGGS BENEDICT TRADITIONNEL*

      Poached Eggs, Canadian Bacon & Hollandaise

      $17.25

    • Truffled Mushroom Benedict*

      Poached Eggs, Roasted Mushrooms & Truffled Hollandaise

      $18.75

    • Smoked Salmon Benedict*

      Poached Eggs, Sautéed Spinach & Hollandaise

      $19.50

    • Duck Hash & Eggs*

      Duck Confit Hash, Sunny Fried Eggs & Truffle Hot Sauce

      $18.25

    • Avocado Tartine

      Sunny Fried Eggs, Roasted Shaved Brussels Sprouts, & Garlic Chili Crisps on Iggy’s Toast

      $16.75

    • Shakshuka

      Poached Eggs, Harissa & Tomato Braised Chickpeas, Asparagus, Kalamata Olives, Spinach & Crumbled Feta

      $17.50

    • CROQUE MADAME*

      Open-Faced French Ham, Gruyère, Gratin Béchamel, Sunny Fried Egg & Petite Salade

      $18

    Sides‎

    • Pain Au Chocolat ; Chocolate Hazelnut Croissant

      $7.95

    • Truffled Mac & Cheese

      $12.75

    • Applewood Smoked Bacon

      $7.75

    • SMOKED SALMON

      $10.25

    • Chicken Apple Sausage

      $7.75

    • Lyonnaise Potatoes

      $7

    • Fresh Melon, Grapes & Berries

      $8.50

    • Seven Grain Toast or English Muffin

      $3.25

    • Gluten Free Toast or English Muffin

      Gluten Free Toast or English Muffin

      $3.50

    • HARICOTS VERTS

      SHALLOT & SEA SALT BUTTER

      $15

    • Extra Farm Egg*

      $3.25

    A La Carte‎

    • Brioche French Toast

      Fresh Berries, Feuilletine & Whipped Chantilly Cream

      $17.50

    • Belgian Waffle

      Blueberry Confiture, Chantilly Cream & Maple Syrup

      $15.25

    • SALADE A LA GRECQUE

      MARINATED CHICKEN, CHICKPEAS, KALAMATA OLIVES, FETA, CUCUMBER, TOMATO, RED ONION, ROASTED BELL PEPPER, & RED WINE VINEGAR, OLIVE OIL

      $25

    • SALADE NIÇOISE REDUX

      Tinned Yellowfin Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Cooked Egg, White Anchovies, Sherry-Dijon Vinaigrette

      $28

    • FRENCH ONION SOUP GRATINÉE

      Bone Broth, Aged Sherry, Croutons, Raclette & Gruyère, Petite Salade

      $21

    • MOULES EN CASSOULETTE

      WHITE WINE, SHALLOTS, CRÈME FRAICHE & THYME

      $22

      ADD POMMES FRITES $7

    • FALAFEL WRAP

      Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini & Petite Salade

      $16.75

    • SPRING CAESAR SALADE

      YOUNG LETTUCES, SWEET PEAS, SUGAR SNAPS, ASPARAGUS, RADISHES, GARLIC HERB PANKO & PARMESAN

      $19

      ADD SHRIMP $19

    • Salade Cobb

      Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, & Garlic Herb Chicken, Buttermilk-Chive Ranch

      $26

    • Aquitaine Burger

      Caramelized Onions, Sharp Cheddar, Truffle Aioli, Brioche Roll & Hand Cut Pommes Frites

      $25.75

    Cocktails

    • Bloody Mary

      House Mix, Pepperoncini, Olive, Celery & Lemon

      $16.80

      Spirit Free $9.80

    • Classic Mimosa

      Fresh Orange Juice & Sparkling Wine

      $16

    • Bellini

      Peach Purée & Sparkling Wine

      $16

    • CUCUMBER MARTINI

      Tito's Vodka, Cucumber pure, Lychee & Yuzu

      $18

    • HUGO SPRITZ

      Sparkling Wine, St-Germain Liqueur, French Mint

      $16

    • Espresso Martini

      Fresh Brewed Espresso, Vanilla Vodka, Irish Cream

      $17

    • THE SAINT C

      Gunpowder Gin, Rosemary, Grapefruit and Lemon Bitters

      $16

    • PETITE PIQUANT SOUR

      Jalapeño Infused Tequila, Aperol, Lemon, Lime & Salt

      $16

    • Aperol Spritz

      Aperol, Sparkling Rosé, Club Soda & Orange

      $15

    Beverages

    • Evian Still Water & San Pellegrino Sparkling Water

      $8.95

    • Coffee

      $5.95

    • Espresso

      $5.50

    • Double Espresso

      $9.95

    • Cappuccino / Caffe Latte

      $6.50

    • Hot Chocolate

      $5.95

    • Hot Tea

      $4.95

    • Fresh Orange Juice

      $6.95

    • Grapefruit Juice

      $4.95

    • Cranberry Juice

      $5.95

    Desserts

    • Watermelon Mint Granita

      Orange Blossom & Caramelized Pistachios

      $10.75

    • Chocolate Mousse

      Créme Chantilly & Cocoa Nubbs

      $13

    • Peach & Almond Tart

      Macerated Raspberries, Basil & Creme Chantilly

      $15.75

    • Profiterole Parisiane

      Vanilla Ice Cream & Chocolate Hazelnut Ganache

      $16

    • Crème Brulee

      Tahitian Vanilla Bean

      $12.50

    • Crispy Brioche Bread Pudding

      Belgian Chocolate, Vanilla Bean Ice Cream & Salted Caramel

      $15

    • Assiette De Fromages

      Assorted Cheeses, Confiture, Tart Apple, Walnuts, Honeycomb & Country Toast

      $22

    Dessert Wine

    • Muscat Beumes de Venise

      $15

    • Haut Charmes Sauternes

      $14

    Port

    • Graham’s Six Grapes

      $14

    • Graham’s 10 Year Old Tawny Port

      $15

    • Graham’s 20 Year Old Tawny Port

      $22

    • Ramos Pinto 30 Year Old Tawny Port

      $28

    Cognac / Armagnac

    • Pierre Ferrand Ambre

      $19

    • Pierre Ferrand Reserve

      $32

    • Pierre Ferrand des Anges

      $45

    • Hennesy VSOP

      $27

    • Hennessy XO

      $25

    • Sempe VSOP

      $23

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Beer

    • Kronenbourg 1664

      Lager, ABV 5%, France

      $8

    • Founders Porter

      Porter, ABV 6.5%, ML

      $8.50

    • Duvel

      Golden Ale, ABV 8.5%, Belgium

      $12

    • Saison Dupont

      Saison, ABV 6.5%, Belgium

      $12

    • Santilli

      American IPA, ABV 6%, MA

      $9.50

    • Lagunitas "Daytime"

      Session IPA, ABV 4%, CA

      $8.25

    • Von Trapp

      Bohemian Pilsner, ABV 5.4%, VT

      $8.25

    • Wolffer's No. 130 Dry Rose Cider

      Dry Rose, ABV 6.9%, NY

      $12

    • Fat Tire Amber Ale

      Amber Ale, 5.2%, CO

      $7.50

    House Cocktails

    • Fig Manhattan

      Fig-Infused Bourbon, Orange Bitters

      $17

    • Petite Piquant

      House Infused Jalapeño Tequila, Aperol, Simple Syrup, Lemon and Lime juices, Salt Rim

      $15

    • Violet French 75

      London Dry Violet Gin, prosecco, lemon

      $16

    • Paper Plane

      Bourbon, Aperol, Nonino Amaro, Lemon

      $17

    • Cucumber Martini

      vodka, cucumber puree, lychee simple, yuzu

      $19

    • The Boston Fog

      overproof navy rum, pineapple juice, ginger, cardamom simple, lime

      $16.50

    • Mezcal Negroni

      Mezcal, Campari, Vermouth & Chocolate Bitters

      $16

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