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    • Appetizers

    • SOUPE AUX CHAMPIGNONS

      PICKLED SHIMEJI MUSHROOMS, TRUFFLE CREMA & CHIVE OIL

      $16

    • MOULES EN CASSOULETTE

      CULTIVATED MUSSELS, SANCERRE, SHALLOTS, THYME & CRÈME FRAÎCHE

      $22

    • SALADE DE CHÈVRE CHAUD

      WARM BOUCHERON, YOUNG LETTUCES, TOASTED HAZELNUTS & DIJON VINAIGRETTE

      $17

    • FOIE GRAS & DUCK PÂTÉ

      CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST

      $20

    • FRENCH ONION SOUP

      BONE BROTH, AMONTILLADO SHERRY, CROUTONS, RACLETTE & GRUYÈRE

      $19

    • ROASTED BEETROOT SALADE

      PEAR & YUZU KOSHO JAM, BABY KALE, BARTLETT PEAR, FETA, SESAME GRANOLA & GINGER MISO VINAIGRETTE

      $18

    • ESCARGOT BOURGUIGNON

      GARLIC, PARSLEY, BUTTER & PERNOD

      $19

    • FROMAGE LA TUR

      PORT WINE POACHED FIGS, ORANGE, SEA SALT ALMONDS & COUNTRY TOAST

      $23

    • BELGIAN ENDIVE SALADE

      TART APPLE, TOASTED WALNUTS, AGED ROQUEFORT & VINAIGRETTE

      $17

    • YELLOWFIN TUNA CARPACCIO

      AVOCADO MOUSSELINE, CUCUMBER, SOY YUZU & CHARCOAL RICE CRISPS

      $24

    Sides

    • ROASTED CAULIFLOWER AGRODOLCE

      GOLDEN RAISINS, RED ONION & CAPERS

      $15

    • TRUFFLE FRITES

      PARMESAN & AIOLI

      $13

    • HARICOTS VERTS

      SHALLOT & SEA SALT BUTTER

      $16

    • BRUSSELS SPROUTS

      BACON LARDONS & FINES HERBS

      $15

    • POMMES DAUPHINOIS

      POTATO GRATIN, GRUYERE & PARMESAN

      $14

    • ROASTED MUSHROOMS

      THYME & SEA SALT

      $16

    • BLISTERED BROCCOLINI

      CHILI FLAKE, LEMON & SEA SALT

      $16

    • AUTUMN SUCCOTASH

      ROASTED BUTTERNUT, BRUSSELS, RED ONION

      $14

    Entrée

    • SWEET POTATO & RICOTTA GNOCCHI

      LACINATO KALE, HONEYNUT SQUASH, MISO BEURRE NOISETTE, PEPITA SAGE BRITTLE

      $32

    • SOLE MEUNIÈRE

      CHANTERELLE MUSHROOMS, SPINACH-SUNCHOKE PUREE, BEURRE CITRON & SUNCHOKE CRISPS

      $38

    • DRY AGED PORK CHOP

      APPLE MISO PUREE, CAULIFLOWER AGRODOLCE, GOLDEN RAISINS & CHARRED ONION JUS

      $47

    • DUCK CONFIT RAVIOLI

      Arugula & Heirloom Tomato Salade, Basil, Shaved Ricotta Salata, Charred Lemon & Sherry Gastrique.

      $36

    • SWORDFISH AU POIVRE

      POTATO GRATIN DAUPHINOIS, HARICOTS VERTS, CHARRED SCALLION, COGNAC CREAM

      $38

    • CHICKEN ROTI

      BRUSSEL SPROUTS, BACON LARDONS, ROSEMARY PARMESAN POLENTA, GARLIC JUS

      $35

    • DUCK À LA GRENADE *

      PEKIN DUCK BREAST, AUTUMN SUCCOTASH, HONEYNUT SQUASH PUREE & POMEGRANATE REDUCTION

      $39

    • FAROE ISLAND SALMON*

      BLISTERED BROCCOLINI, BROWN BUTTER CARROT PUREE, CARAMELIZED HAZELNUTS, PRESERVED LEMON

      $35

    • STEAK FRITES AQUITAINE*

      HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES

      MP $52

    • STEAK FRITES PARISIENNE*

      NY STRIP STEAK, GARLIC PARSLEY BUTTER & HAND CUT FRITES

      $52

    • A LA CARTE SAUCE

      BORDELAISE, COGNAC CRÈME, SHALLOT JUS OR CHARRED ONION

      $5

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Entree

    • MOULES FRITES

      White wine, Shallots, Creme Fraiche, Thyme, Pomme Frites, Truffle Aioli

      $28.75

    • ESCARGOT BOURGUIGNON ET SALADE

      GARLIC, PARSLEY, BUTTER, PERNOD; PETITE SALADE

      $19

    • SOUPE AU PISTOU ET SALADE

      Summer Zucchini, Chickpeas, English Peas, Tubetinni & Basil Pistou

      $14.25

    • NIÇOISE SALADAE

      Tinned Yellowfin Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

      $26.50

    • TAGLIATELLE ÉTÉ

      Zucchini Noodles, Summer Corn Nage, Toasted Pinenuts & Black Truffle Butter

      $29

    • TRUFFLED OMELETTE

      Fines Herb, Country Toast, Petite Salade

      $15.25

    • LOBSTER COBB SALADE

      Chilled Lobster Salad, Charred Corn Applewood Smoked Bacon, Farm Egg, Tomato, Avocado & Buttermilk Chive Ranch

      $36

    • FRENCH ONION SOUP ET SALADE

      Bone broth, aged sherry, croutons, raclette & gruyere; petite salade

      $18.50

    • Crispy Veal Milanese

      Arugula & Heirloom Tomato Salade, Basil, Shaved Ricotta Salata, Charred Lemon & Sherry Gastrique.

      $32

    • SALADE A LA GRECQUE

      Garlic Oregano Chicken, Chickpeas, Kalamato Olives, Feta, Cucumber, Tomato, Red Onion, Roasted Bell Pepper, & Buttermilk Chive Vinaigrette

      $23.75

    • FOIE GRAS & DUCK PÂTÉ

      CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST

      $20

      dairy, gluten, nuts

    • FALAFEL WRAP

      Roasted Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $16.50

    • DUCK CONFIT

      Lavander Honey Laquered Leg, Crispy Duck Rillette Croquettes, Arugula & Peach Salade, Pickled Red Onions.

      $34

    • CROQUE MADAME*

      French Ham, Gruyere, Gratineed Bechamel, Sunny Egg & Petite Salade.

      $16.75

    • LE TURKEY CLUB

      Oven Roasted Turkey, Apple-wood Smoked Bacon, Lettuce, Tomato, Herb Aioli & Hand-cut Fries

      $18.50

    • SANDWICH AU CANARD

      Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere; Petite Salade

      $19.25

    • STEAK FRITES AQUITAINE*

      Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand Cut Fries

      $45

    • TRUFFLE BURGER*

      Caramelized Onion, Sharp Cheddar & Truffle Aioli on toasted Onion Brioche With Pommes Frites

      $25.75

    Eggs‎

    • Breakfast Americain

      Two eggs any style, choice of bacon, griddle ham or chicken sausage, lyonnaise potatoes & iggy’s 7 grain

      $14.75

    • Omelette de L'Ouest

      Provençal Ham, Onions, Peppers, and American Cheese

      $14.50

    • Omelette Alsacienne

      Foraged mushrooms, gruyere & thyme

      $15.75

    • Omelette Bacon Cheddar

      Applewood Smoked Bacon & Sharp Cheddar Cheese

      $14.25

    • Skillet Scramble

      House made boursin cheese, fines herbs, lyonnaise potatoes & 7 grain toast

      $14.75

    • Traditional Benedict

      Poached eggs, canadian bacon, hollandaise*

      $16.50

    • Truffled Mushroom Benedict *

      Poached eggs, roasted mushrooms & truffled hollandaise

      $17.75

    • Smoked Salmon Benedict*

      poached eggs, sauteed spinach & hollandaise

      $18.50

    • Duck Hash & Eggs*

      Confit duck hash, sunny up farm eggs, truff hot sauce & 7 grain toast

      $17.25

    • Avocado Tartine

      Fried egg, petite salad, radishes, lemon & olive oil on iggies 7 grain

      $15.75

    • Shakshuka

      poached eggs, harissa & tomato braised chickpeas, niçoise olives, spinach & crumbled feta

      $16.50

    • CROQUE MADAME*

      French Ham, Gruyere, Gratineed Bechamel, Sunny Egg & Petite Salade.

      $16.75

    Sides‎

    • Chocolate Croissant

      Chocolate Hazelnut Croissant

      $7.50

    • Truffled Mac & Cheese

      $11.95

    • Applewood Smoked Bacon

      $7.25

    • Chicken Apple Sausage

      $7.25

    • Lyonnaise Potatoes

      $6.50

    • Seasonal Fruit

      $8

    • Seven Grain Toast or English Muffin

      $2.95

    • Gluten Free English Muffin

      $3.25

    • HARICOTS VERTS

      SHALLOT & SEA SALT BUTTER

      $16

    • Extra Farm Egg

      $2.50

    A La Carte‎

    • Brioche French Toast

      Caramelized Summer Peaches, Feuilletine, Whipped Maple Butter

      $16.50

    • Belgian Waffle

      Blueberry Confiture, Chantilly Cream, Maple Syrup

      $14.75

    • SALADE A LA GRECQUE

      Garlic Oregano Chicken, Chickpeas, Kalamato Olives, Feta, Cucumber, Tomato, Red Onion, Roasted Bell Pepper, & Buttermilk Chive Vinaigrette

      $23.75

    • NIÇOISE SALADAE

      Tinned Yellowfin Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

      $26.50

    • Salade Cobb

      Tart apple, bacon, roquefort blue cheese, hard cooked egg, tomato, buttermilk ranch vinaigrette & roast chicken

      $24.50

    • FRENCH ONION SOUP ET SALADE

      Bone broth, aged sherry, croutons, raclette & gruyere; petite salade

      $18.50

    • MOULES FRITES

      White wine, Shallots, Creme Fraiche, Thyme, Pomme Frites, Truffle Aioli

      $28.75

    • FALAFEL WRAP

      Roasted Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $16.50

    • Aquitaine Burger

      Caramelized onions, sharp cheddar, truffle aioli, brioche roll & hand cut pommes frites

      $25.75

    • LOBSTER COBB SALADE

      Chilled Lobster Salad, Charred Corn Applewood Smoked Bacon, Farm Egg, Tomato, Avocado & Buttermilk Chive Ranch

      $36

    Cocktails

    • Bloody Mary

      Pepperoncini, olive, celery, lemon, salt

      $16

    • Mimosa

      Fresh Orange Juice, Sparkling Wine

      $15

    • Bellini

      Peach Nectar and Sparkling Wine

      $15

    • Violet French 75

      London Dry Violet Gin, prosecco, lemon

      $16

    • Espresso Martini

      Fresh brewed espresso, vanilla vodka, irish cream

      $17

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange

      $15

    • Petite Piquant

      Spiced Tequila, Aperol & Lemon

      $16

    Beverages

    • San Pellegrino

      $8.95

    • Evian

      $8.95

    • Coffee / Singe Espresso

      $5.95

    • Cappuccino / Caffe Latte

      $6.95

    • Iced or Hot Tea

      $3.95

    • Fresh Orange / Grapefruit Juice

      $6.95

    Desserts

    • Watermelon Mint Granita

      Orange Blossom & Caramelized Pistachios

      $10.75

    • Chocolate Mousse

      Créme Chantilly & Cocoa Nubbs

      $12

    • Peach & Almond Tart

      Macerated Raspberries, Basil & Creme Chantilly

      $14.50

    • Profiterole Parisiane

      Vanilla Ice Cream & Chocolate Hazelnut Ganache

      $16

    • Crème Brulee

      Tahitian Vanilla Bean

      $11.75

    • Crispy Brioche Bread Pudding

      Belgian Chocolate, Vanilla Bean Ice Cream & Salted Caramel

      $15

    • Assiette De Fromages

      Assorted Cheeses, Confiture, Tart Apple, Walnuts, Honeycomb & Country Toast

      $22

    Dessert Wine

    • Muscat Beumes de Venise

      $13

    • Haut Charmes Sauternes

      $13

    Port

    • Graham’s Six Grapes

      $13

    • Graham’s 10 Year Old Tawny Port

      $15

    • Graham’s 20 Year Old Tawny Port

      $18

    • Ramos Pinto 30 Year Old Tawny Port

      $25

    Cognac / Armagnac

    • Pierre Ferrand Ambre

      $16

    • Pierre Ferrand Reserve

      $32

    • Pierre Ferrand des Anges

      $48

    • Hennesy VSOP

      $28

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Beer

    • Kronenbourg 1664

      Lager, ABV 5%, France

      $8

    • Founders Porter

      Porter, ABV 6.5%, ML

      $8.50

    • Duvel

      Golden Ale, ABV 8.5%, Belgium

      $12

    • Saison Dupont

      Saison, ABV 6.5%, Belgium

      $12

    • Santilli

      American IPA, ABV 6%, MA

      $9.50

    • Lagunitas "Daytime"

      Session IPA, ABV 4%, CA

      $8.25

    • Von Trapp

      Bohemian Pilsner, ABV 5.4%, VT

      $8.25

    • Wolffer's No. 130 Dry Rose Cider

      Dry Rose, ABV 6.9%, NY

      $12

    • Fat Tire Amber Ale

      Amber Ale, 5.2%, CO

      $7.50

    House Cocktails

    • Fig Manhattan

      Fig-Infused Bourbon, Orange Bitters

      $17

    • Petite Piquant

      House Infused Jalapeño Tequila, Aperol, Simple Syrup, Lemon and Lime juices, Salt Rim

      $15

    • Violet French 75

      London Dry Violet Gin, prosecco, lemon

      $16

    • Paper Plane

      Bourbon, Aperol, Nonino Amaro, Lemon

      $17

    • Cucumber Martini

      vodka, cucumber puree, lychee simple, yuzu

      $19

    • The Boston Fog

      overproof navy rum, pineapple juice, ginger, cardamom simple, lime

      $16.50

    • Mezcal Negroni

      Mezcal, Campari, Vermouth & Chocolate Bitters

      $16

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