Dinner
Appetizers
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ROASTED CARROT BISQUE
SHIMEJI MUSHROOMS, CRÈME FRAÎCHE & SMOKED OLIVE OIL
$16
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BELGIAN ENDIVE SALADE
TART APPLE, TOASTED WALNUTS, AGED ROQUEFORT & VINAIGRETTE
$17
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MOULES EN CASSOULETTE
CULTIVATED MUSSELS, SANCERRE, SHALLOTS, CRÈME FRAÎCHE & THYME
$22
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ESCARGOT BOURGUIGNON
GARLIC, PARSLEY, BUTTER & PERNOD
$19
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SALADE DE CHÈVRE CHAUD
WARM BOUCHERON, YOUNG LETTUCES, TOASTED HAZELNUTS & DIJON VINAIGRETTE
$17
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FRENCH ONION SOUP
BONE BROTH, GRUYÈRE, AMONTILLADO SHERRY, CROUTONS & PARMESAN
$20
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DUCK LIVER MOUSSE
SOUR CHERRY CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, COUNTRY TOAST
$19
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SALMON TARTARE
PICKLED BARTLETT PEAR, SOY YUZU, JALAPEÑO, CILANTRO, GARLIC CHILI CRISP & RICE TUILE
$21
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BADGER FLAME BEET SALADE
CARA CARA ORANGES, SHAVED FENNEL, FETA MOUSSELINE, SPICED PUMPKIN SEEDS, POMEGRANATE VINAIGRETTE
$18
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YELLOWFIN TUNA CRUDO*
KUMQUATS, PISTACHIO, PICHOLINES OLIVES, CALABRIAN CHILI, COLD PRESS OLIVE OIL
$24
Sides
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GLAZED BRUSSELS SPROUTS
BACON LARDONS & CIDER GASTRIQUE
$17
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TRUFFLE FRITES
PARMESAN, FINES HERB & AIOLI
$14
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HARICOTS VERTS
SHALLOT & GARLIC HERB BUTTER
$15
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ROASTED KOGINUT SQUASH
HOT HONEY, CAPERS & ROSEMARY
$15
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ROASTED MUSHROOMS
THYME & SEA SALT
$16
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GRATIN DAUPHINOIS
PARMESAN & GRUYÈRE
$17
Entrée
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KOGINUT SQUASH RISOTTO
STRACCIATELLA, HOT HONEY, SPICED PEPITAS, CAPERS & ROSEMARY
$32
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CHICKEN AU VINAIGRE
ORGANIC BONE-IN LEGS, PARMESAN POLENTA, SAUCE LYONNAISE
$35
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DUCK CONFIT GNOCCHI
SWEET POTATO GNOCCHI, BRAISED KALE, TOASTED FENNEL SEED & PARMESAN CREAM
$36
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PAN ROASTED COD
BRAISED WHITE BEANS, LEEKS, SMOKED TROUT CAVIAR & CHIVE BEURRE BLANC
$42
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POUTLET ROTI
OASTED GREEN CIRCLE CHICKEN, GRATIN DAUPHINOIS, ROASTED SHIITAKE & OYSTER MUSHROOMS, MADEIRA JUS
$37
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DUCK L'ORANGE
SEARED BREAST, ROASTED BRUSSELS SPROUTS, BACON LARDONS, KOGINUT PUREE & SAUCE BIGARADE
$43
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FAROE ISLAND SALMON*
GREEN LENTILS, KALE, APPLE BEET SOUBISE, GRAINY MUSTARD CRÈME FRAICHE & CIDER GASTRIQUE
$37
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STEAK FRITES AQUITAINE*
HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES
$52
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STEAK FRITES PARISIENNE*
NY STRIP STEAK, POMMES PURÉE, HARICOTS VERT, GARLIC PARSLEY BUTTER, & SAUCE BORDELAISE
$62
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AU POIVRE BURGER*
CRACKED PEPERCORN, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON & HAND CUT FRITES, CONGAC CREAM
$29
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.