Dinner
Appetizers
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SALMON RILLETTE
HORSERADISH & LEMON CRÈME FRAICHE, CAPERS, DILL, GREEN GARLIC OIL & TOASTED RYE
$19
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MOULES EN CASSOULETTE
CULTIVATED MUSSELS, SANCERRE, SHALLOTS, CRÈME FRAÎCHE & THYME
$22
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SUGAR SNAP PEA SALADE
PEA SHOOTS, RADISHES, TORN MINT, DILL, RED ONION, PRESERVED LEMON VINAIGRETTE & BUTTERMILK CHIVE YOGURT
$18
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SALADE DE CHÈVRE CHAUD
WARM BOUCHERON, YOUNG LETTUCES, TOASTED HAZELNUTS & DIJON VINAIGRETTE
$17
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FOIE GRAS & DUCK PÂTÉ
CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST
$20
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FRENCH ONION SOUP
BONE BROTH, AMONTILLADO SHERRY, CROUTONS, RACLETTE & GRUYÈRE
$19
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TINNED SPANISH SARDINES
CULTURED SEA SALT BUTTER, PEPPADEW PEPPERS, PARSLEY & RADISH SALADE, LEMON, SOURDOUGH RYE
$28
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LOCAL BURRATA
PICKLED RHUBARB, RADICCHIO, BLOOR ORANGE GEL, PISTACHIO DUKKAH & QUINCE VINEGAR
$23
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ESCARGOT BOURGUIGNON
GARLIC, PARSLEY, BUTTER & PERNOD
$19
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YELLOWFIN TUNA CRUDO*
AVOCADO, CUCUMBER, CILANTRO, SOY YUZU & CHARCOAL RICE CRISPS
$24
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BELGIAN ENDIVE SALADE
TART APPLE, TOASTED WALNUTS, AGED ROQUEFORT & VINAIGRETTE
$17
Sides
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ARTICHOKE BARIGOULE
CARROTS, SNAP PEAS & BEURRE BLANC
$16
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TRUFFLE FRITES
PARMESAN, FINES HERB & AIOLI
$13
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HARICOTS VERTS
SHALLOT & SEA SALT BUTTER
$15
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SPRING VEGETABLES
WILD RAMP BUTTER & FINES HERBS
$15
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POMMES RISSOLÉES
PETIT POTATOES, GREEN GARLIC & FINES HERBS
$14
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ROASTED MUSHROOMS
THYME & SEA SALT
$16
Entrée
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RISSOTO PRINTANIÈRE
SWEET PEAS, SUGAR SNAPS, ASPARAGUS, WILD RAMP BUTTER & PARMESAN
$32
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SOLE MEUNIÈRE*
ARTICHOKE BARIGOULE, PETIT CARROTES, SUGAR SNAP PEAS, POMMES ROBUCHON & BEURRE CITRON
$38
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VEAL MILANESE
CELERIAC SLAW, CAPERS, LEMON, SWEET DEW PEPPERS, GREEN GARLIC OIL
$37
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BRAISED RABBIT CAVATELLI
PICHOLINE OLIVES, CONFI TOMATOES, CONFIT LEMON CHILII CRISP, SPRING RAMPS & PARMESAN
$36
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FENNEL CRUSTED TUNA*
ASPARAGUS, HARICOTS VERTS, ARTICHOKE, POTATOES, NICOISE OLIVES, JAMMY EGG, SAUCE VIÈRGE
$38
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CHICKEN ROTI
PEE WEE POTATOES, PETIT CARROTES, MOREL MUSHROOMS & SWEET GARLIC JUS
$35
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SEARED DUCK BREAST
MAITAKE MUSHROOM, SPRING VEGETABLES, MINTED PEA PUREE, MADIERA REDUCTION
$39
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FAROE ISLAND SALMON*
BELUGA LENTIL, FENNEL, PICKLED RHUBARB & RADICCHIO SALADE, SMOKED BEET PUREE, & PINK GRAPEFRUIT PONZU
$35
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STEAK FRITES AQUITAINE*
HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES
$48
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STEAK FRITES PARISIENNE*
NY STRIP STEAK, GARLIC PARSLEY BUTTER & HAND CUT FRITES
$57
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AU POIVRE BURGER*
CRACKED PEPERCORN, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON & HAND CUT FRITES; CONGAC SAUCE CLASSIQUE
$29
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.