Dinner
Appetizers
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Beetroot & Citrus
Roasted Orchard Beets, Orange, Grapefruit, Sunflower Granola, Mache & Vinaigrette
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche
$19
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Salade De Chèvre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts & Dijon Vinaigrette
$16
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes & Country Toast
$19.25
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons, Raclette & Gruyère
$18
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Local Burrata
English Pea Pesto, Mint, Pea Shoots, Country Toast, Lemon & Olive Oil
$23
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Asparagus Gribiche
Hard Cooked Egg & Caper Sauce, Horseradish, Rye Breadcrumbs & Fines Herb
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Wonton Crisps
$22.25
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Assiette De Fromages
Assorted Cheeses, Confiture, Tart Apple, Walnuts, House Dried Grapes & Country Toast
$21
Sides
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Za'atar Roasted Carrots
Caramelized Shallots & Lemon
$13
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Potato Gratin Dauphinois
Gruyere & Parmesan
$13
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Truffle Frites
Parmesan & Aioli
$11
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English Pea & Potato Puree
Sweet Cream Butter & Fines Herb
$11
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Roasted Mushrooms
Thyme & Sea Salt
$15
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Wilted Spinach
Shallot & Preserved Lemon
$12
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Spring Vegetables
Garlic Chive Butter & Sea Salt
$12
Entrée
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Tagliatelle Printanière
Sweet Peas, Sugar Snaps, Asparagus, Preserved Lemon & Wild Ramp Butter
$29
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Duck Confit Ravioli
Duck Rillette, Roasted Mushrooms, Rainwater Madeira & Foie Gras Butter
$34
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Sole Meuniére
Beurre Citron, Pommes Robuchon, Haricots Verts & Crispy Capers
$36
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Chicken Roti
Green Circle Breast, English Pea & Potato Puree, Morels & Sauce Forestière
$33
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Duck L'Orange
Seared Duck Breast, Wilted Spinach, Parsnip Puree & Sauce Bigarade
$38
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Blanquette de Veau
Braised Veal, Baby Vegetables, Heirloom Potatoes, Mushrooms, Leeks & Crème Fraîche
$37
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Salmon
Za’atar Roasted Petites Carottes, Harissa-Lemon Yogurt, Crispy Chickpeas & Preserved Lemon Vinaigrette
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Truffle, Watercress, Hand-Cut Fries
$41
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Center Cut, Cognac Créme, Gratin Dauphinois & Charred Scallion
MP $76
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.