Desserts
Desserts
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Watermelon Mint Granita
Orange Blossom & Caramelized Pistachios
$10.75
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Chocolate Mousse
Créme Chantilly & Cocoa Nubbs
$13
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Peach & Almond Tart
Macerated Raspberries, Basil & Creme Chantilly
$15.75
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Profiterole Parisiane
Vanilla Ice Cream & Chocolate Hazelnut Ganache
$16
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Crème Brulee
Tahitian Vanilla Bean
$12.50
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Crispy Brioche Bread Pudding
Belgian Chocolate, Vanilla Bean Ice Cream & Salted Caramel
$15
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Assiette De Fromages
Assorted Cheeses, Confiture, Tart Apple, Walnuts, Honeycomb & Country Toast
$22
Dessert Wine
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Muscat Beumes de Venise
$15
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Haut Charmes Sauternes
$14
Port
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Graham’s Six Grapes
$14
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Graham’s 10 Year Old Tawny Port
$15
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Graham’s 20 Year Old Tawny Port
$22
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Ramos Pinto 30 Year Old Tawny Port
$28
Cognac / Armagnac
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Pierre Ferrand Ambre
$19
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$45
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Hennesy VSOP
$27
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Hennessy XO
$25
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Sempe VSOP
$23
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.