Desserts
Desserts
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Watermelon Mint Granita
Orange Blossom & Caramelized Pistachios
$10.75
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Chocolate Mousse
Créme Chantilly & Cocoa Nubbs
$12
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Peach & Almond Tart
Macerated Raspberries, Basil & Creme Chantilly
$14.50
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Profiterole Parisiane
Vanilla Ice Cream & Chocolate Hazelnut Ganache
$16
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Crème Brulee
Tahitian Vanilla Bean
$11.75
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Crispy Brioche Bread Pudding
Belgian Chocolate, Vanilla Bean Ice Cream & Salted Caramel
$15
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Assiette De Fromages
Assorted Cheeses, Confiture, Tart Apple, Walnuts, Honeycomb & Country Toast
$22
Dessert Wine
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Muscat Beumes de Venise
$13
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Haut Charmes Sauternes
$13
Port
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Graham’s Six Grapes
$13
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Graham’s 10 Year Old Tawny Port
$15
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Graham’s 20 Year Old Tawny Port
$18
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Ramos Pinto 30 Year Old Tawny Port
$25
Cognac / Armagnac
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Pierre Ferrand Ambre
$16
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$48
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Hennesy VSOP
$28
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Hennessy XO
$25
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Sempe VSOP
$15
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.