Dinner
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche
$16.75
cooked to order, dairy, gluten free, peanut free, shellfish, tree nut free
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Duck Liver Mousseline
Confiture, Pickled Jardinière, Grain Mustard, Pickled Blueberries, Country Toast
$15.75
dairy, gluten, nuts
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyère
$17.50
dairy, gluten
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$14.50
dairy, egg free, fish free, gluten, peanut free, sesame free, shellfish free, soy free, tree nut, vegetarian
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Assiettes de Fromages
Assorted Cheeses, Confiture, Tart Apple, Toasted Walnuts, House Dried Grapes & Country Toast
$19
dairy, gluten, nuts
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Peach & Burrata Salade
Heirloom Tomato, Shaved Cucumber, Red Onions, Basil & White Balsamic Vinaigrette
$17.25
dairy, egg free, gluten free, peanut free, sesame free, soy free, tree nut free, vegetarian
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Day Boat Scallops
Sweet Corn Succotash, Aji Corn Soubise & Basil
$21
cooked to order, corn, dairy, egg free, gluten free, nuts free, peanut free, shellfish, soy free, tree nut free
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$16.50
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Belgian Endive Salade
walnuts, honey crisp apple, aged roquefort, vinaigrette
$14.25
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Wontons
$20.50
Sides
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Summer Corn Succotash
Basil & Garlic Herb Butter
$13
corn, dairy, vegetarian
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Potato Gratin
Gruyere & Parmesan
$12.75
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Sauteed Asparagus
Olive Oil & Sea Salt
$12.25
vegetarian
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Truffle Frites
Parmesan & Aioli
$10.75
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Pommes Puree
Sweet Cream Butter & Fine Herbs
$9.50
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Roasted Mushrooms
Herb Butter & Sea Butter
$13.50
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Haricots Verts
Shallot & Sea Salt Butter
$12.75
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Sardinian Couscous
Squash, Peas, Corn & Tomatoes
$12
Entrée
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Seared Duck Breast
Roasted Asparagus, Sweet Corn Polenta, Duck Jus & Pickled Blueberries
$38
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Rainbow Trout
Haricots Verts, Capers, Lemon Beurre Noisette & Crispy Potatoes
$34.25
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Chicken Roti
Roasted Garlic Marinated Zucchini, Fresno, Picholine Olives, Preserved Lemon & Oregano Jus
$33
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Faroe Island Salmon
Sardinian Couscous & Summer Vegetable Salad, Harissa Yogurt & Preserved Lemon Vinaigrette
$33.75
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Sole Meunière*
Beurre Citron, Pommes de Terre Purée, Haricots Verts & Radish Salade
$34.75
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Veal Milanese
Eggplant Caponata, Heirloom Tomato, Arugula, Shaved Ricotta & Gastrique
$32
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress, Hand-Cut Fries
$38.50
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Cognac Créme, Gratin Dauphinois & Charred Scallion
MP
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Summer Cavatelli
Blistered Tomatoes, Corn, Zucchini, Eggplant, Basil & Whipped Ricotta
$29.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.