Dinner
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche
$16.75
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Pate de Canard
White Grape Duck Liver Mousseline, House Dried Grapes, Country Toast
$15.75
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyère
$17
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$13.50
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Assiettes de Fromages
Assorted Cheeses, Confiture, Apples, Dried Cranberries & Country Toast
$21
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Baby Kale Salade
Delicata Squash, Pomegranate Vinaigrette, Toasted Sunflower Seeds & Ricotta Salada
$16.75
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Leek, Prosciutto & Gruyere Tart
Melted Leeks, Shaved Prosciutto, Aged Gruyere, Basil Pesto, Red Wine Gastrique
$17
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$16.50
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Belgian Endive Salade
walnuts, honey crisp apple, aged roquefort, vinaigrette
$14.25
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Wontons
$20.50
Sides
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Roasted Heirloom Carrots
Sweet Onion & Mustard Vinaigrette
$13
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Potato Gratin
Gruyere & Parmesan
$11.75
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Marinated Artichokes
Blistered Tomatoes
$12.25
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Risolee Potatoes
Confit Garlic & Fines Herbs
$10.25
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Truffle Frites
Parmesan & Aioli
$10.75
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Whipped Potatoes
Sweet Cream Butter & Fines Herbs
$9.50
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Roasted Mushrooms
Herb Butter & Sea Butter
$13.50
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Sauteed Fall Vegetables
Squash, Brussels, Onion
$12.75
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Haricots Verts
Shallot & Sea Salt Butter
$11.25
Entrée
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Duck à Myrtilles
Seared Duck Breast, Confit Potatos, Broccolini & Blackberry Duck Jus
$38
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Truffle Ricotta Gnocchi
Field Mushrooms, Fresh Herbs, Truffle Butter, Parmesan
$34
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Chicken Roti Aux Herbes De Provence
Herb Spatzel, Roasted Squashes, Brussel Sprouts & Cider Bacon Vinaigrette
$33
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Faroe Island Salmon*
Celery Root Puree, Roasted Heirloom Carrots, Cipollini Onions
$33.75
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Veal Schnitzel
Free Range Veal, Oven Dried Tomato, Baby Kale, Parmesan, Crispy Capers & Beurre Citron
$31.50
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Sole Meunière*
Beurre Citron, Pommes de Terre Purée, Haricots Verts & Radish Salade
$32.75
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Cavatelli et Duck Confit
Roasted Fall Squash, Baby Kale, Sage, Chestnut Butter
$31.25
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress, Hand-Cut Fries
$38.50
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Cognac Créme, Gratin Dauphinois & Charred Scallion
MP
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Truffle Burger
Aged Beef, Caramelized Onion, White Cheddar, Truffle Aioli & Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.