Dinner
Appetizers
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Watermelon, Frisee & Feta
Toasted Pinenuts, Sorrel, Blackberry Gastrique & Lemon Olive Oil
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche
$21
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Salade De Chèvre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts & Dijon Vinaigrette
$16
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes & Country Toast
$19
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons, Raclette & Gruyère
$18
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Heirloom Tomato Carpaccio
Basil Sauce Vert, Anchovy, Red Onion, Olive Oil, Lemon & Ricotta Salad
$17
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Assiette De Fromages
Assorted Cheeses, Confiture, Tart Apple, Walnuts, Honeycomb, House Dried Grapes & Country Toast
$22
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Crisps
$23
Sides
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Za'atar Roasted Carrots
Caramelized Shallots & Lemon
$14
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Potato Gratin Dauphinois
Gruyere & Parmesan
$13
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Truffle Frites
Parmesan & Aioli
$12
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English Pea & Potato Puree
Sweet Cream Butter & Fines Herb
$11
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Roasted Mushrooms
Thyme & Sea Salt
$15
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Summer Corn & Fregula Succotash
Tomato, Peas, Zucchini & Sea Salt
$12
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Duck Croquettes
Blueberry Mostarda & Truffle Aioli
$16
Entrée
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Tagliatelle Ete
Zucchini Noodles, Summer Corn Nage, Toasted Pinenuts & Black Truffle Butter
$29
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Grey Sole Meuniere
Haricots Verts, Pommes Robichon, & Capers Beurre Citron
$34
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Duck Confit
Honey Lavander Laquered Leg, Crispy Duck Rillette Croquettes, Arugula & Peach Salad. Pickled Red Onions
$37
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Crispy Veal Milanese
Heirloom Tomato Salade, Basil, Arugula, Shaved Ricotta Salata, Charred Lemon & Sherry Gastrique
$34
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Chicken Roti
Garlicky Zucchini, Picholine Olives, Calabrian Chili, Preserved Lemon & Oregano Jus
$33
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Duck A Myrtille
Pekin Duck Breast, Summer Corn & Fregula Succotash, English Pea Puree, Blueberry Mostarda & Sauce Bigarade
$38
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Salmon
Za’atar Roasted Petites Carottes, Harissa-Lemon Yogurt, Crispy Chickpeas & Preserved Lemon Vinaigrette
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Black Truffle Vinaigrette, Watercress, Hand-Cut Fries
$45
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Center Cut, Cognac Créme, Gratin Dauphinois & Charred Scallion
MP $76
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.