Dinner

ESPELETTE AIOLI, MUSTARD, DILL, CORNICHON AIGREDOUX

$19

CULTIVATED MUSSELS, SANCERRE, SHALLOTS, CRÈME FRAÎCHE & THYME

$22

HERBED FROMAGE BLANC, BASIL, CHICKPEA SOCCA & RED WINE VINAIGRETTE

$18

WARM BOUCHERON, YOUNG LETTUCES, TOASTED HAZELNUTS & DIJON VINAIGRETTE

$17

DUCK LIVER MOUSSE, CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST

$20

BONE BROTH, AMONTILLADO SHERRY, CROUTONS, RACLETTE & GRUYÈRE

$19

CULTURED SEA SALT BUTTER, PEPPADEW PEPPERS, PARSLEY & RADISH SALADE, LEMON, & COUNTRY TOAST

$28

CUCUMBERS, RED ONION, MINT, CILANTRO, TOASTED ALMONDS, LIME & COLD PRESSED OLIVE OIL

$23

GARLIC, PARSLEY, BUTTER & PERNOD

$19

WATERMELON, CUCUMBER, RADISH, JALAPENO, SOY YUZU, CILANTRO

$24

TART APPLE, TOASTED WALNUTS, AGED ROQUEFORT & VINAIGRETTE

$17

PRESERVED LEMON VINAIGRETTE

$16

PARMESAN, FINES HERB & AIOLI

$13

SHALLOT & SEA SALT BUTTER

$15

MISO BUTTER & FINES HERBS

$15

LEMON & MALDON SALT

$14

THYME & SEA SALT

$16

SLOW ROASTED TOMATOES, AUBERGINE, ZUCCHINI, BASIL & GOAT CHEESE

$32

HARICOTS VERTS, CAULIFLOWER MOUSSELINE, PETITE CROÛTON & BEURRE NOISETTE CITRON

$38

PETITE ARUGULA SALADE, CHERRY TOMATOES, SHAVED PECORINO, LEMON, OLIVE OIL & PICKLED PEPPER RELISH

$37

SWEET CORN SUCCOTASH, ZUCCHINI, PEAS, BASIL, WHIPPED MISO BUTTER & PARMESAN

$36

HARICOTS VERTS, ARTICHOKE, ROASTED POTATOES, NIÇOISE OLIVES, SAUCE VIÈRGE

$38

GARLIC SPINACH, PICHOLINE OLIVES, PICKLED CHERRY PEPPERS, PRESERVED LEMON & PAN JUS

$35

WILD RICE, HARICOTS VERTS, TOASTED ALMONDS, PORT-POACHED PLUMS, JUS

$39

ZA'ATAR ROASTED CARROTS, HARISSA-LEMON YOGURT, SPICED CHICKPEAS & PRESERVED LEMON VINAIGRETTE

$35

HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES

$49

NY STRIP STEAK, GARLIC PARSLEY BUTTER & HAND CUT FRITES

$57

CRACKED PEPERCORN, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON & HAND CUT FRITES; CONGAC SAUCE CLASSIQUE

$29