Dinner
Appetizers
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SOUPE AUX CHAMPIGNONS
PICKLED SHIMEJI MUSHROOMS, TRUFFLE CREMA & CHIVE OIL
$16
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MOULES EN CASSOULETTE
CULTIVATED MUSSELS, SANCERRE, SHALLOTS, THYME & CRÈME FRAÎCHE
$22
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SALADE DE CHÈVRE CHAUD
WARM BOUCHERON, YOUNG LETTUCES, TOASTED HAZELNUTS & DIJON VINAIGRETTE
$17
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FOIE GRAS & DUCK PÂTÉ
CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST
$20
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FRENCH ONION SOUP
BONE BROTH, AMONTILLADO SHERRY, CROUTONS, RACLETTE & GRUYÈRE
$19
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ROASTED BEETROOT SALADE
PEAR & YUZU KOSHO JAM, BABY KALE, BARTLETT PEAR, FETA, SESAME GRANOLA & GINGER MISO VINAIGRETTE
$18
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ESCARGOT BOURGUIGNON
GARLIC, PARSLEY, BUTTER & PERNOD
$19
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FROMAGE LA TUR
PORT WINE POACHED FIGS, ORANGE, SEA SALT ALMONDS & COUNTRY TOAST
$23
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BELGIAN ENDIVE SALADE
TART APPLE, TOASTED WALNUTS, AGED ROQUEFORT & VINAIGRETTE
$17
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YELLOWFIN TUNA CARPACCIO
AVOCADO MOUSSELINE, CUCUMBER, SOY YUZU & CHARCOAL RICE CRISPS
$24
Sides
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ROASTED CAULIFLOWER AGRODOLCE
GOLDEN RAISINS, RED ONION & CAPERS
$15
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TRUFFLE FRITES
PARMESAN & AIOLI
$13
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HARICOTS VERTS
SHALLOT & SEA SALT BUTTER
$16
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BRUSSELS SPROUTS
BACON LARDONS & FINES HERBS
$15
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POMMES DAUPHINOIS
POTATO GRATIN, GRUYERE & PARMESAN
$14
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ROASTED MUSHROOMS
THYME & SEA SALT
$16
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BLISTERED BROCCOLINI
CHILI FLAKE, LEMON & SEA SALT
$16
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AUTUMN SUCCOTASH
ROASTED BUTTERNUT, BRUSSELS, RED ONION
$14
Entrée
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SWEET POTATO & RICOTTA GNOCCHI
LACINATO KALE, HONEYNUT SQUASH, MISO BEURRE NOISETTE, PEPITA SAGE BRITTLE
$32
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SOLE MEUNIÈRE
CHANTERELLE MUSHROOMS, SPINACH-SUNCHOKE PUREE, BEURRE CITRON & SUNCHOKE CRISPS
$38
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DRY AGED PORK CHOP
APPLE MISO PUREE, CAULIFLOWER AGRODOLCE, GOLDEN RAISINS & CHARRED ONION JUS
$47
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DUCK CONFIT RAVIOLI
Arugula & Heirloom Tomato Salade, Basil, Shaved Ricotta Salata, Charred Lemon & Sherry Gastrique.
$36
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SWORDFISH AU POIVRE
POTATO GRATIN DAUPHINOIS, HARICOTS VERTS, CHARRED SCALLION, COGNAC CREAM
$38
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CHICKEN ROTI
BRUSSEL SPROUTS, BACON LARDONS, ROSEMARY PARMESAN POLENTA, GARLIC JUS
$35
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DUCK À LA GRENADE *
PEKIN DUCK BREAST, AUTUMN SUCCOTASH, HONEYNUT SQUASH PUREE & POMEGRANATE REDUCTION
$39
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FAROE ISLAND SALMON*
BLISTERED BROCCOLINI, BROWN BUTTER CARROT PUREE, CARAMELIZED HAZELNUTS, PRESERVED LEMON
$35
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STEAK FRITES AQUITAINE*
HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES
MP $52
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STEAK FRITES PARISIENNE*
NY STRIP STEAK, GARLIC PARSLEY BUTTER & HAND CUT FRITES
$52
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A LA CARTE SAUCE
BORDELAISE, COGNAC CRÈME, SHALLOT JUS OR CHARRED ONION
$5
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.