Aquitaine French Bistro Boston

Press

Press Contact:
Chris Haynes
CBH Communications
phone: (617) 267-0070

In the News

Stuff Magazine, July, 2010
"A buzzworthy throwback"

Boston Magazine, July, 2009
"Six Spots for Eggs Over Easy, Not Over-Priced"
> view the article

Boston Globe, March 20, 2009
"The Price is Right"
> view the article

Boston Herald, May 27, 2009
"Aquitaine's Edelman: Big cheese"
Chef spotlight & recipe.
> view the article

Awards & Accolades


	Aquitaine Boston Boston, MA

Aquitaine -Bar á Vin Bistrot and Executive Chef/Owner Seth Woods have been featured both locally and nationally -from The Boston Globe and Boston Magazine to Food & Wine and The New York Times.

Below are a few awards and accolades that have been bestowed on Aquitaine…

Boston Magazine, Best of Boston, "Best Wine List, Affordable"

USA Today "Top 5 Hot Spot Boston,"

Travel & Leisure Magazine recently named Aquitaine one the "Best Neighborhood Restaurants" in Boston

Phantom Gourmet "Best Steak & Frites,"

Delta Shuttle Sheet "Best Steak & Frites"

Improper Bostonian Magazine "Best Trip to Paris Under $100"

Wine Spectator Magazine "Award of Excellence"

“Little piece of Paris in the South End” Mat Schaffer, Food Critic for the Boston Herald

Improper Bostonian Magazine “Boston’s Best Steak Frites”

Nation's Restaurant News recently named Aquitaine -Bar á Vin Bistrot one of the "5 Hottest Restaurants in Boston"

The Boston Phoenix "Best Frites"

Food.com "Top 10 French Bistros Boston"

The Boston Phoenix "Best New Restaurant 1999"

In her rave review of Aquitaine -Bar á Vin Bistrot, Alison Arnett of The Boston Globe said, "The South End meets the Left Bank in a bistro that charms all the senses."

The Zagat 2003 also named Aquitaine in several categories including: "Most Popular Restaurants," "Top Food Ranking," "Top Food By Cuisine: French (Bistro)," and "Top Decor: Room."Zagat went on to say, Aquitaine is "As close to Paris as you can get."