SOUPE A L’OIGNON with Amontillado Sherry and Melted Aged Gruyere 6.95
MUSSELS EN CASSOULETTE with Sancerre, Shallots, Crème Fraiche and Thyme 8.95
MARINATED HEIRLOOM TOMATO SALADE with Duck Confit, Basil & Aged Chèvre 12.95
STEAK TARTARE with Mustard Aioli, Pickled Onion and Capers 9.95
WARM BEET SALADE with Mâche, Aged Boucheron, Toasted Walnuts and Sherry Vinaigrette 7.95
CHICKEN LIVER MOUSSE TERRINE with Cornichons & Whole Grain Mustard 7.95
SALADE DU MARCHÉ with Toasted Hazelnuts, Radishes, Sherry Vinaigrette And A Warm Crottin de Chèvre 3 sup 6.95
ESCARGOTS DE BOURGOGNE White Wine & Thyme Braised Escargots with Garlic & Parsley Butter 9.95
BELGIAN ENDIVE SALADE with Tart Apple, Roquefort, Walnuts & Parsley 8.95
FRISEE SALADE with Pork Belly Crouton, Poached Egg & Sherry Vinaigrette 9.95
FROMAGE DU JOUR with Daily Accompaniments & Toasted Walnuts 12.95
TAGLIATELLE with Peas, Squash & Pistou 18.95
CRISPY SALMON with Pickled Fennel, Watermelon & Cucumber Mint Broth* 22.95
ROASTED LAMB with Chickpeas, Heirloom Tomato, Eggplant Purée & Lemon Mastic Glaze 26.95
LEMON SOLE MEUNIÈRE with Slivered Snap Peas, Tomato Concassé, Beurre Blanc & Pommes Purée 24.95
STEAK FRITES with Périgord Black Truffle Vinaigrette, Watercress Shallot Salade, and Natural Jus* 24.95
FILET AU POIVRE with Cognac Cream, Grilled Scallions, Green Peppercorns & Pommes Au Gratin* 28.95
SEARED SEA SCALLOPS with Basil Zucchini Purée, Citrus Butter & A Watercress & Pickled Rhubarb Sauce* 25.95
PAN ROASTED HALF CHICKEN with Sweet Corn, Butter Lettuce, Wax Beans & Elderflower Jus 22.95
22.95
21.95
23.95
27.95
26.95
28.95
22.95
with basil garlic aioli 6.95
6.95
6.95
6.95
6.95
6.95
An 18% gratuity will be added to parties of six or more.
We accept American Express, Visa, Master Card and Diners Club
Not all ingredients are listed in menu descriptions, please alert your server to any food allergies that you may have.
Massachusetts requires that we advise patrons that consuming raw or
undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness
*Contains or may contain raw or undercooked ingredients
