Dinner

APPETIZER

Soupe a L'Oignon with Amontillado Sherry and Melted Aged Gruyere 6.95

Mussels en Cassoulette with Sancerre, Shallots, Créme Fraiche & Thyme 8.95

Warm Beet Salade with Mâche, Aged Boucheron, Toasted Walnuts & sherry Vinaigrette 7.95

Salade du Marché with Watermelon Radish, Toasted Hazelnuts & Sherry Vinaigrette 6.95
with Warm Crottin De Chèvre 3 sup

Escargot de Bourgongne white wine & tyme braised escargots with Garlic, Parsley butter 9.95

Belgian Endive Salade with Tart Apple, Roquefort, Walnuts & Parsley 8.95

Steak Tartare with mustard aioli, pickled onion and capers 9.95

Frisee Salad with Warm Poached Egg, Bacon Lardons, Brioche Croutons, & Sherry Vinaigrette 9.95

Fromage du Jour with fruit accompaniment, & Toasted Walnuts 12.95

Chicken Liver Mousse Terrine with Cornichons, Whole Grain Mustard 7.95

Plat Du Charcuterie an assortment of cured meats & duck liver mousse 12.95

EntrÉe

Tagliatelle with Wild Mushrooms, Asparagus, Cr�me Fraiche, Black Truffle Butter & Parmigiano Reggiano 18.95

Braised Lamb Shank with White Bean Cassoulet and orange gremolata 26.95

Crispy Salmon with braised cabbage, beet vinaigrette and a dried fruit mostarda* 22.95

Lemon Sole Meunière with Slivered Snap Peas, Tomato Concassé, Buerre Blanc & Pommes Purée 24.95

Steak Frites with Périgord Black Truffle Vinaigrette, Watercress Shallot Salade, and natural jus* 24.95

Filet au Poivre with Cognac Cream, Grilled Scallions, Green Peppercorns & Pommes Au Gratin* 28.95

Seared Sea Scallops with butternut squash, cranberry & escarole in a smoked squash broth* 25.95

Pan Roasted Half Chicken salsify, mushrooms, Smoked Bacon, Wilted Arugula & Garlic Jus 22.95

Plat Du Jour

MONDAY Short Rib Bourguignon with Carrots, Horseradish Crème Fraiche and Pommes Purée 21.95

TUESDAY Braised pork belly with lentils, romaine and cinnamon cider soubise* 23.95

WEDNESDAY Sauteed Skate Wing with Pommes Puree, braised oxtail and orange almond glazed carrots 24.95

THURSDAY Crispy Long Island Duck Breast over French Lentils with Baby Turnips and a date jus* 27.95

FRIDAY Seafood White Bean Cassoulet with Monkfish, Bacon & Clams* 26.95

SATURDAY Roasted Cod with Lobster, Leek & Yukon Gold Potato Gateau, Pea Tendrils, Lobster Cream & Basil Oil* 28.95

SUNDAY Tagliatelle with Scallops, Mussels, Roasted Tomato Cream, Garlic & Baby Arugula 22.95

Sides

Pommes Frites with basil garlic aioli 5.95

Pommes Au Gratin 5.95

Pommes Purée 5.95

Haricots Vert 5.95

Sautéed Garlic Spinach 5.95

Petit Watercress & Shallot Salade 5.95

An 18% gratuity will be added to parties of six or more.
We accept American Express, Visa, Master Card and Diners Club
Not all ingredients are listed in menu descriptions, please alert your server to any food allergies that you may have.
Massachusetts requires that we advise patrons that consuming raw or
undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness
*Contains or may contain raw or undercooked ingredients