Dinner
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche
$16.75
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DUCK LIVER MOUSSELINE
White Grape Duck Liver Mousseline, House Dried Grapes, Country Toast
$15.75
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyère
$17
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$14.50
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Assiettes de Fromages
Assorted Cheeses, Confiture, Apples, Dried Cranberries & Country Toast
$21
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CHILLED ENGLISH PEA VICHYSSOISE
Jonah Crab, Lemon Creme Fraiche, Olive Oil
$16.25
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ASPARAGUS & PROSCIUTTO TART
Melted Leeks, Aged Grueyere, Minted Pea Pistou, Gastrique
$17
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$16.50
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Belgian Endive Salade
walnuts, honey crisp apple, aged roquefort, vinaigrette
$14.25
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Wontons
$20.50
Sides
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Roasted Heirloom Carrots
Sweet Onion & Mustard Vinaigrette
$13
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Potato Gratin
Gruyere & Parmesan
$12.75
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Chickpea Spaetzle
Gruyere, Parmesan & Fine Herbs
$10.50
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Truffle Frites
Parmesan & Aioli
$10.75
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Pommes Puree
Sweet Cream Butter & Fine Herbs
$9.50
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Roasted Mushrooms
Herb Butter & Sea Butter
$13.50
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Sauteed Broccolini
Garlic Parsley Butter & Sea Salt
$12.25
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Haricots Verts
Shallot & Sea Salt Butter
$12.75
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Sauteed Spring Vegetables
Asparagus, Sugar Snap, Radishes & Peas
$12
Entrée
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Seared Duck Breast
Spring Vegetables, Duck Fat Potatoes, Black Garlic Jus & Rhubarb Chutney
$38
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Truffle Ricotta Gnocchi
Chanterelles, Asparagus, Fresh Herbs, Truffle Butter, Parmesan
$31.25
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Chicken Roti
Chickpea Spaetzel, Broccolini, Braised Leeks & Mushroom Cream
$33
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Dukkah Spiced Faroe Island Salmon
Roasted Heirloom Carrots, Radishes, Hazelnut, Cucumber Dill Yogurt & Mustard Vinaigrette
$33.75
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Sole Meunière*
Beurre Citron, Pommes de Terre Purée, Haricots Verts & Radish Salade
$34.75
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Cavatelli et Canard
Confit Duck, Sugar Snaps, English Peas, Asparagus, Wild Ramp Miso Butter & Whipped Ricotta
$32
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress, Hand-Cut Fries
$38.50
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$45
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Filet Au Poivre*
Cognac Créme, Gratin Dauphinois & Charred Scallion
MP
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Eggplant Milanese
Minted Sugar Snap & Radish Salade, Watercress, Crumbled Feta, Crispy Capers & Beurre Citron
$29.75
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Coq Au Vin Blanc
Braised Chicken, Carrots, Leeks, Haricots Verts, Peas, Radishes & Petite Yukons
$31.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.