Le Petit Bar à Vin
at Aquitaine Boston

Le Petit Bar à Vin

APPETIZER

Soupe a L'Oignon with Amontillado Sherry and Melted Aged Gruyere 6.95

Mussels en Cassoulette with Sancerre, Shallots, Créme Fraiche & Thyme 8.95

Warm Beet Salade with Mâche, Aged Boucheron, Toasted Walnuts & sherry Vinaigrette 7.95

Salade du Marché with Watermelon Radish, Toasted Hazelnuts & Sherry Vinaigrette 6.95
with Warm Crottin De Chèvre 3 sup

Pork Rillettes with Cornichons & Black Currant Mustard 7.95

Escargot de Bourgongne white wine & tyme braised escargots with Garlic, Parsley butter 8.95

Belgian Endive Salade with Tart Apple, Roquefort, Walnuts & Parsley 8.95

Frisee Salad with Warm Poached Egg, Bacon Lardons, Brioche Croutons, & Sherry Vinaigrette 9.95

Fromage du Jour with lillet, espelette & Honey Poached Apricots, & Toasted Walnuts 9.95

Chicken Liver Mousse Terrine with Cornichons, Whole Grain Mustard 7.95

Aquitaine Burger with Smoked Bacon, Boursin Cheese, Toasted Brioche Bun, and Pommes Frites 16.95

EntrÉe

Tagliatelle with Wild Mushrooms, Asparagus, Crème Fraiche, Black Truffle Butter & Parmigiano Reggiano 18.95

Roasted Lamb Provencal with White Bean and Roasted Garlic Puree, Artichokes, Nicoise Olives, Fennel, Roasted Tomato and Rosemary Jus* 26.95

Crispy Salmon with Haricots verts, shallots, and preserved lemon & coarse mustard vinaigrette * 22.95

Lemon Sole Meunière with Slivered Snap Peas, Tomato Concassé, Buerre Blanc & Pommes Purée 24.95

Steak Frites with Périgord Black Truffle Vinaigrette, Watercress Shallot Salade, and natural jus* 24.95

Filet au Poivre with Cognac Cream, Grilled Scallions, Green Peppercorns & Pommes Au Gratin* 28.95

Seared Sea Scallops with Asparagus, Parsnip Puree, & Carrot Sauternes Sauce* 25.95

Pan Roasted Half Chicken with Sweet Corn, Leeks, Smoked Bacon, Wilted Arugula & Garlic Jus 22.95

Plat Du Jour

MONDAY tagliatelle with duck confit, lucques, shallots & Sherry, Thyme Cream 20.95

TUESDAY Chile & Garlic Marinated Pork Chop with Escarole, Lemon, Roasted Fingerling Potatoes & Romesco Sauce* 23.95

WEDNESDAY Sauteed Skate Wing with Pommes Puree, Haricots Vert, Capers, Cornichons, Brown Butter, Lemon & Parsley 23.95

THURSDAY Crispy Long Island Duck Breast with Pommes Anna, Escarole, Duck Confit, Roasted Grapes & Sherry Jus* 26.95

FRIDAY Swordfish au Poivre with Creamed Lentils, Romaine, Roasted Shallots & Sauce Bordelaise* 25.95

SATURDAY Roasted Cod with Lobster, Leek & Yukon Gold Potato Gateau, Wilted Pea Tendrils, Lobster Cream & Basil Oil* 29.95

SUNDAYtagliatelle with Scallops, Mussels, Roasted tomato cream, garlic & baby arugula 22.95

Sides

Pommes Frites with basil garlic aioli 5.95

Pommes Au Gratin 5.95

Pommes Purée 5.95

Haricots Vert 5.95

Sautéed Garlic Spinach 5.95

Petit Watercress & Shallot Salade 5.95

Le Petit Bar à Vin Menus